Organic-Bio Millet Flour is made from Panicum miliaceum (millet). It has a mild, nutty flavor. Vegan and gluten-free. Weight: 500g / 1kg.
- Per 100g: Vitamin B3 (Niacin) 8.6mg, Iron 3.9mg, Magnesium 114mg, Phosphorus 285mg
Can be used as a 1:1 substitute for wheat flour in baking, or as a thickener for soups, stews and sauces.