Organic/Bio Premium Extra Virgin Olive Oil with Jinda Chilli. Weight: 250ml. Extra virgin olive oil infused with red chillies, made from cold-pressed olives.
- Calories: 120, Total Fat: 14g (Saturated 2g), Carbohydrates: 0g, Sugars: 0g, Sodium: 0mg, Vitamin E: 2mg (per 1 tablespoon, 15ml)
Use for sauteing vegetables, drizzling over salads, marinating meats, or adding a spicy note to pasta and pizza. Use sparingly, starting with 1 tablespoon per serving and adjusting to taste.
Storage: keep in a cool, dark place away from direct sunlight. Shake well before each use.