Organic/Bio | Premium Extra Virgin Olive Oil With Jinda Chilli
Organic/Bio Premium Extra Virgin Olive Oil with Jinda Chilli blends the smooth richness of cold-pressed extra virgin olive oil with the vibrant heat of Thai Jinda chillies. This gourmet infusion delivers a bold yet balanced flavor, enhancing dishes with a touch of spice while providing the heart-healthy benefits of olive oilβs natural antioxidants and monounsaturated fats.
Key Ingredients and Health Benefits
- Extra Virgin Olive Oil: Supports cardiovascular health and provides antioxidant protection.
- Jinda Chilli: Naturally boosts metabolism and adds anti-inflammatory capsaicin.
- Heart Health: Olive oil supports healthy cholesterol and circulation.
- Metabolism Boost: Chilli promotes thermogenesis and energy expenditure.
Nutritional Information (Per 15ml Serving)
- Energy: 120 kcal
- Total Fat: 14 g
- Monounsaturated Fat: 10 g
- Polyunsaturated Fat: 2 g
- Saturated Fat: 2 g
Product Usage
Use as a finishing drizzle for pizzas, pastas, salads, or roasted vegetables to add heat and depth.
Suggested Portion Size
1 teaspoon to 1 tablespoon per meal for flavor and heart benefits.
Alternative Uses
- Marinades: Infuse spice into tofu or vegetables.
- Dipping Oil: Serve with crusty bread for an appetizer.
- Spicy Salad Dressing: Blend with vinegar for a zesty vinaigrette.