Mung Bean Protein Powder made from mung beans (Vigna radiata), with a mild, nutty taste and 85% protein content.
- Mung bean protein (Vigna radiata)
Vegan and gluten-free. Contains iron and magnesium.
Nutrition per 100g: protein 85g, carbohydrates approximately 10g, fat approximately 1g.
Add to smoothies, baking, or soups and curries. Suggested serving: 2 tablespoons (about 30g) daily.