Reishi Powder is made from Ganoderma lucidum mushroom, with a slightly bitter, earthy flavor. It is vegan, gluten-free and bio-organic.
Nutritional facts per 1 tablespoon (approximately 10g): calories 30, carbohydrates 5g, protein 2g, fat 1g, magnesium 4% DV, iron 6% DV, zinc 5% DV.
Suggested portion: 1 to 2 tablespoons (10-20g).
Usage: add to soups, teas, or smoothies.