Organic/Bio Walnut Butter is made from 100% walnuts (Juglans regia), with a rich, creamy texture and nutty taste.
Weight: 185g / 500g
- Contains Omega-3 fatty acids
- Contains Vitamin E
- Source of magnesium and phosphorus
Nutrition per 100g: Protein 15g, Fat 65g, Carbohydrates 14g, Vitamin E 20% DV, Magnesium 45% DV, Phosphorus 25% DV.
Suggested serving: 2 tablespoons (about 30g) daily.
Use as a spread, blended into smoothies, or in baking.
Caution: not suitable for people with nut allergies. Keep the jar tightly closed.
Storage: keep in a cool, dry place away from direct sunlight. Refrigerate after opening.