Vegan Cheese | Vegan Cheese Parveggio Parmesan
Vegan Cheese Parveggio Parmesan is a hard, aged-style plant-based cheese crafted to mimic the sharp, nutty taste of traditional Parmesan. It grates and shaves beautifully, making it ideal for topping pasta, risottos, and salads. Dairy-free and lactose-free, it adds bold, savory flavor to vegan dishes while being cholesterol-free.
Key Ingredients and Health Benefits
- Coconut Oil: Provides firmness and healthy plant-based fats.
- Vegan Formula: Dairy-free, lactose-free, and cholesterol-free.
Product Usage
Grate over pasta, salads, soups, or roasted vegetables for a savory finishing touch.
Suggested Portion Size
Use 10–20g per serving.