Organic/Bio Caper in Brine. Weight: 130g.
- Ingredients: caper, water, salt, vinegar, citric acid.
Capers preserved in a salty, tangy brine with vinegar and citric acid. Used in salads, sauces and pasta dishes, as a garnish, or with smoked salmon and cream cheese.
High in sodium due to the brining process; consume in moderation if monitoring salt intake.
- Portion: 1 tablespoon (15g)
- Calories: 2
- Carbohydrates: 0.4g
- Protein: 0.2g
- Fat: 0.1g
- Vitamin K: 5% DV
- Manganese: 3% DV