Black Truffle Himalayan Salt combines Himalayan pink salt with black truffle for a gourmet, earthy seasoning. Suited to grilled meats, pastas, salads, fries, eggs and seafood. Net Weight: 45g.
- Ingredients: Himalayan salt, black truffle (2%), hydrolyzed compound seasoning, truffle flavouring
- Energy: 1133 kJ per 100g (22% NRV)
- Protein: 1.1g per 100g (2% NRV)
- Total Fat: 45.5g per 100g (7% NRV)
- Carbohydrate: 4g per 100g (1% NRV)
- Sodium: 37025mg per 100g (1850% NRV)
Usage: sprinkle over pasta, eggs, risotto or popcorn, use as a finishing salt for grilled meats, seafood or vegetables, or blend into butter, dressings or dipping sauces.
Brand: SUNERFOODS. Origin: Kunming City, Yunnan Province, China. Authorized by Kyoseki Co., Japan. Manufacturer: Chenggong Suner Foods Co., Ltd. Net Weight: 45g. Shelf Life: 24 months. Barcode: 6953108901677.
Storage: store at room temperature in a cool, dry place. Keep tightly closed to preserve aroma and freshness.