Cashew Nut Butter, weight 185g/500g. Made from 100% whole cashew nuts (Anacardium occidentale), with a smooth, creamy texture and a rich, subtly sweet, nutty taste.
- Calories: 553 (per 100g)
- Protein: 18g
- Carbohydrates: 30g
- Fat: 44g
- Magnesium: 73% DV
- Phosphorus: 59% DV
- Iron: 37% DV
Suitable for vegan, gluten-free, keto, bio and organic diets. Use as a spread on bread or toast, as a base for vegan desserts, sauces and smoothies, or as a dip for fruit and salads. Suggested serving is about 2 tablespoons (30g).