Macrobiotic World Organic/Bio Cinnamon Ceylon Powder. Net weight: 100g. Fine ground true cinnamon.
Made from the inner bark of Cinnamomum verum, known as true cinnamon, sourced from sustainably managed trees. Has a sweet, complex aroma with subtle citrus notes, distinct from common Cassia cinnamon. Naturally lower in coumarin than Cassia cinnamon.
Certified organic: grown without synthetic fertilizers, chemical pesticides or irradiation. No fillers, chemical enhancers or artificial anti-caking agents.
Packaged in an amber glass jar to protect the aromatic oils from light.
Use in baking such as sourdough bread, cookies and porridge, in cacao, matcha or golden milk drinks, or in savory dishes such as tagines, stews and roasted root vegetables.