Deepika Cinnamon incense sticks (masala agarbatti), crafted in India from a blend of natural ingredients centered on cinnamon. Quantity: 15g.
- Light the tip using a lighter or match.
- Let it burn a few seconds, then blow out the flame and allow it to smolder.
- Place the stick in a holder on a fireproof surface to catch ash.
Safety: ensure the space is well ventilated. Never leave burning incense unattended. Keep away from children, pets and flammable materials. Make sure the incense is fully extinguished after use.