Golden Nag Palo Santo incense sticks, hand-rolled in India from spices, herbs, floral extracts and oils. Box, 15g, approximately 12 to 15 sticks.
To use: place the stick in a holder, light the tip until a small flame appears, then blow it out so it smoulders. Set the holder on a heat-resistant surface in a well-ventilated area.
Caution: never leave burning incense unattended. Keep out of reach of children and pets. Ensure adequate ventilation to avoid respiratory discomfort. Let ash cool on a fireproof surface before disposal.
Storage: store in a cool, dry place, away from direct sunlight and moisture.
Made with no animal by-products, no child labour, and recyclable packaging.