Golden Nag Sandal Wood masala agarbathi incense, crafted in India with a sandalwood fragrance. 15g pack.
To use: light the tip until it glows dark red, then blow out the flame and place it in an incense holder. Each stick burns for approximately 45 minutes.
Storage: store in a cool, dry environment. Expired sticks should not be burned; they can be used as an air freshener for drawers or cabinets.