Himalayan Rhubarb Roots, known as Pa Dam Chal in traditional medicine, offer a tart and cleansing herbal infusion valued in Tibetan and Ayurvedic practices. This powerful herb supports digestion, liver health, and gentle detoxification.
Suggested Use: Break the dried root into small pieces using a mortar and pestle. Steep 1 teaspoon (2-3 grams) in hot water for 5-7 minutes. Recommended for short-term or seasonal wellness support.
Ingredients: Organic Himalayan Rhubarb Roots (Rheum australe)
Details:
* Weight: 50g
* Barcode: PD68003840
* Origin: Nepal