Organic Kala Namak Himalayan Black Salt is a volcanic rock salt with a distinctive sulfurous aroma and tangy, savory flavor. Its dark color comes from its iron content, and it also contains trace minerals and sodium chloride.
- Weight: 250g
Nutrition Facts (per 1 teaspoon, 5g): Calories 0, Sodium 2320mg, Carbohydrates 0g, Protein 0g, Fat 0g, Iron 10% DV.
Use for seasoning chutneys, salads, fruits and savory snacks, and in Indian dishes such as chaat, raita and pickles. Also used in vegan recipes to mimic the flavor of eggs.
Store in a cool, dry place.