MH Food Organic Quinoa Spaghetti, a gluten-free pasta made from quinoa grown and harvested in Bolivia, with EU Organic Certification.
- Weight: 200g
- Serving Size: 50g (about 1 cup cooked)
- Servings Per Container: 4
- Organic Quinoa Flour
Contains calcium and potassium. Gluten-free, suitable for those with gluten intolerance or celiac disease. Certified organic, free of synthetic pesticides and preservatives.
Bring salted water to a boil, add the spaghetti and cook for 8 minutes, stirring occasionally. Drain and rinse with cold water for an al dente texture.
Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use.
Cook thoroughly before consumption. If you have allergies or dietary restrictions, check the ingredient list before consuming. Keep out of reach of children.