Greek Sea Salt is harvested from the Mediterranean shores near Messolonghi, Greece, with a clean, robust flavor. It is suitable for vegan, gluten free and keto diets.
- Weight: 250g
Nutritional Facts (per 1 tsp, 5g serving): Calories 0, Carbohydrates 0g, Protein 0g, Fat 0g, Sodium 23% DV.
Use for seasoning salads and roasted meats, in pickling and fermenting, or as a balancing touch in baked goods.