Organic/Bio Buckwheat Flour is made from Fagopyrum esculentum (buckwheat). It has a strong, earthy flavor with a hint of nuttiness and a smooth texture. Vegan and gluten-free. Weight: 500g / 1kg.
- Contains rutin, an antioxidant
- Source of plant-based protein and essential amino acids
- Per 100g: Niacin 9.5mg, Magnesium 231mg, Manganese 1.3mg, Copper 1.1mg
Used for baking pancakes, muffins and breads, and as a thickening agent for soups and sauces.