Weight: 250g / 1Kg
Cacao nibs from Theobroma cacao grown in Thailand, blending the subtly sweet, fine-textured Criollo variety with the bold, intense chocolate flavour of Forastero. Vegan, gluten-free and keto-friendly, and produced under organic, regenerative farming practices.
Usage:
- Direct consumption as a crunchy snack.
- Culinary ingredient in smoothies, granola and baked goods.
- Beverage mix-in for a chocolaty note.
Nutritional facts per 1 tablespoon (15g):
- Calories: 90
- Fats: 7g
- Protein: 2g
- Carbohydrates: 4g
- Magnesium: 25% DV
- Iron: 10% DV
- Fiber: 15% DV
Suggested serving: 1 to 2 tablespoons (15-30g).
Recipe ideas: blend 2 tablespoons cacao nibs with 1 banana, 1 cup almond milk, 1 tablespoon maple syrup and a pinch of salt for a vegan cacao smoothie. For energy balls, process 1 cup oats, half a cup cacao nibs, half a cup pitted dates, 2 tablespoons coconut oil and a pinch of salt, roll into balls and store in an airtight container in the fridge for up to a week.
Origin: Thailand.