Organic Bio Crunchy Quinoa Flakes. Weight: 250g | 500g.
Made from Chenopodium quinoa, with a mild, nutty flavor. Gluten-free and vegan. Originally cultivated in the Andes Mountains of South America.
- Ingredients: 100% Quinoa Flakes
- Rich in protein, dietary fiber, iron, magnesium and potassium
Suggested serving: 1/2 cup (120ml).
Use as a base for breakfast porridge, blended into smoothies, or as a gluten-free alternative to breadcrumbs in savory recipes.