Organic/Bio Dactylorhiza (Orchid Root) is a floral herbal infusion cultivated in the highlands of Nepal.
Ingredients: Dactylorhiza flowers (Orchid Root).
Preparation: steep 1 teaspoon (about 1 to 2 grams) of dried flowers in hot water for 5 to 7 minutes. Strain and enjoy 1 cup daily for 7 to 10 days as a seasonal, short-term routine. Do not exceed this amount. Not intended for continuous, long-term use.
- Nutrition per 1g serving: about 2.8 kcal, 0.02g fat, 3mg calcium, 1.5mg sodium, 0.54g carbohydrate, 0.18g fibre, 0.04g sugar, 0.12g protein, 0.06mg iron, 1.5mg magnesium, 10mg potassium, 0.03mg zinc, 0.15mg vitamin C, 0.05mg manganese
Storage: store in a cool, dry place.
Weight: 25g.