Organic dandelion leaf powder, made from Taraxacum spp. Weight: 100g.
Mild, earthy flavor with subtle bitterness. Can be added to soups, salads, smoothies and herbal teas, or mixed into a paste for a DIY face mask. Vegan, gluten-free, organic.
Nutrition facts (per tablespoon, 7g): Calories 15, Total Fat 0g, Carbohydrates 3g, Dietary Fiber 2g, Protein 1g. Vitamin A 110% DV, Vitamin C 5% DV, Vitamin K 200% DV, Iron 5% DV, Calcium 2% DV.
Suggested culinary use: 1 to 2 teaspoons (5 to 10g).