Organic/Bio Rice and Quinoa Pasta, Andean Spaghetti, made from organic rice and organic quinoa. Gluten-free.
- Weight: 250g
- Organic Rice
- Organic Quinoa
- Nutrition per 80g serving: Calories 296 kcal, Total Fat 1.2g (2% DV), Saturated Fat 0.1g (0% DV), Trans Fat 0.0g, Carbohydrates 64.5g (21% DV), Dietary Fiber 0.5g (2% DV), Sugar 0.0g, Sodium 5.8mg (0% DV), Protein 6.8g (14% DV)
Pour into 3 liters of boiling water with a dash of olive oil. Stir frequently for the first 3 minutes, then occasionally. Cook 13-17 minutes to preferred texture, then drain and serve with your sauce of choice, such as pesto, tomato and olive, or a vegetable primavera.
Store in a cool, dry place. If the pasta is past its expiration date but shows no off smell, discoloration or mold, it may still be safe to use; for best taste and texture, use before the expiration date.