Natural Efe Organic Rice and Quinoa Pasta, Anelli, made from organic rice and quinoa with beetroot, spinach and turmeric for color and flavor. Gluten-free and vegan.
- Weight: 250g
- Organic Rice
- Organic Quinoa
- Organic Beetroot
- Organic Spinach
- Organic Turmeric
Quinoa provides all nine essential amino acids. Beetroot contains antioxidants and nitrates. Spinach contains iron and calcium.
- Nutrition per 80g serving: Calories 295 kcal, Total Fat 1.2g (2%), Saturated Fat 0.1g, Carbohydrates 63.4g (21%), Dietary Fiber 0.6g (10%), Sugars 1.2g, Protein 6.7g, Sodium 7.4mg
Pour into 3 liters of boiling water with a splash of olive oil. Stir occasionally and cook about 9 minutes until al dente. Drain and pair with sauce or broth, in soups, salads or casseroles.
Store in a cool, dry place to maintain quality.