Organic-Bio Self Rising Flour is a blend of all-purpose flour, vegan-sourced baking powder and salt. Weight: 500g.
- Per 100g: Iron 2.7mg (15% DV), Calcium 180mg (15% DV)
Used for scones, cakes, muffins and quick breads, as a batter or coating for frying, or as a thickening agent in soups and sauces. As a general guide, use 1 cup (240ml) of flour for every 1 cup (240ml) of liquid in a recipe.
Store in a dry, cool place, away from direct sunlight.