Probios Organic Buckwheat Spaghetti, a gluten-free pasta made from 100% organic buckwheat flour. Part of the Probios Other Cereals range. Recognized by the National Health System (SNN), with the crossed-ear seal indicating suitability for a gluten-free diet.
- Weight: 250g
- Organic Buckwheat Flour
High in fiber. Gluten-free, suitable for those with gluten intolerance or celiac disease. Organic, free from synthetic chemicals and pesticides.
Bring water to a rolling boil, add the spaghetti and cook 8-10 minutes until al dente, stirring occasionally. Drain and rinse under cold water if desired. Use in Italian pasta dishes with tomato sauce or pesto, stir-fried noodles, cold pasta salads or soups.
Check for any allergies to buckwheat. Cook thoroughly before consumption.
Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed to maintain freshness.