Smoked Paprika, made from dried and smoked peppers of Capsicum annuum, originally from Spain. Deep red colour with a warm, smoky flavour and hints of sweetness. Weight: 80g.
Used in paellas, soups, stews and grilled dishes, and in vegan and vegetarian recipes for colour and flavour.
- Per 1 tbsp (6.9g): 19 kcal, carbohydrates 3.7g, protein 1g, fat 0.9g
- Vitamin A 71% DV, vitamin E 8% DV, iron 9% DV