Pitted green olives cured in a sea salt brine with a touch of citric acid, offering a firm texture and a bright, savory flavor. Ready to eat.
Net weight 660g. Dry weight 350g.
- Green olives 56%
- Water 40%
- Salt 3.55%
- Citric acid 0.35%
- Preservative E202 0.1%
Nutrition per 100g: 87 kcal, total fat 9.2g, saturated fat 1.2g, trans fat 0g, cholesterol 0mg, sodium 2370mg, total carbohydrate 2g, dietary fiber 2g, total sugars 0g, protein 1g, vitamin D 1.2mcg, calcium 25mg, iron 0.25mg, potassium 0mg.