PROBIOS Organic Green Pea Fusilli, a pasta made from 100% organic green pea flour. Gluten-free.
- Weight: 250g
- 100% Organic Green Pea Flour
High in plant-based protein and fiber. Contains vitamins.
Fill a large saucepan with water, bring to a boil, and add a pinch of sea salt. Stir in the pasta and cook according to packet instructions, about 8-10 minutes. Reserve a mugful of the starchy cooking water to adjust sauce consistency if needed. Good in pasta dishes or salads.
Store in a cool, dry place away from direct sunlight. Keep in original packaging or an airtight container to maintain freshness.
Some individuals may be allergic to legumes, including green peas. Discontinue use if you experience any adverse reactions.