Organic-Bio Sorghum Flour is a gluten-free flour made from 100% organic sorghum grains. It has a mild, slightly sweet flavor and a fine texture. Weight: 500g / 1Kg.
- Per 30g serving: Calories 120, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 25g, Dietary Fiber 3g, Sugars 0g, Protein 4g, Iron 1.5mg (8% DV), Magnesium 50mg (12% DV)
- Contains antioxidants
Substitute for wheat flour at a 1:1 ratio in gluten-free baking; combine with other gluten-free flours for best results. Also used as a thickener in soups, sauces and gravies, or mixed into smoothies and yogurt. A typical serving is 1/4 cup (30g).
Produced in a gluten-free facility; cross-contamination with gluten-containing grains may occur. May contain traces of nuts.
Store in a cool, dry place away from direct sunlight, tightly sealed. Once opened, keep in an airtight container; refrigerate or freeze for extended shelf life.