Green olives pitted and stuffed with a red pepper paste, cured in a traditional sea salt brine. Ready to eat.
Net weight 660g. Dry weight 350g.
- Green olives 50%
- Water 40%
- Red pepper paste 6% (red pepper, sodium alginate, guar gum, calcium chloride)
- Salt 3.55%
- Citric acid 0.35%
- Preservative E202 0.1%
Nutrition per 100g: 111 kcal, total fat 11.4g, saturated fat 1.4g, trans fat 0g, cholesterol 0mg, sodium 2240mg, total carbohydrate 1.1g, dietary fiber 2g, total sugars 0g, protein 1g, vitamin D 1.2mcg, calcium 28mg, iron 0.28mg, potassium 0mg.