Coconut Milk Powder
Symbiosis

Coconut Milk Powder

Regular price 227.00 ฿
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Symbiosis | Coconut Milk Powder 400g

Weight: 400g

100% Vegan | Gluten-Free

Product Description

Symbiosis Coconut Milk Powder is a natural, versatile powder made from 73% fresh coconut milk. This convenient dairy-free creamer boosts flavor and creaminess in cooking and baking, making it an essential pantry staple for plant-based and traditional kitchens alike.

Simply mix with water to create rich, creamy coconut milk perfect for curries, soups, desserts, and beverages. Distributed by Natural Efe, this quality product supports your nutrition and wellness journey.

Key Features

  • 73% Fresh Coconut Milk - High coconut content for authentic flavor
  • 100% Vegan - Plant-based formulation
  • Gluten-Free - Suitable for gluten-sensitive individuals
  • Dairy-Free Creamer - Perfect alternative to dairy creamers
  • Convenient Powder Form - Long shelf life and easy storage

Ingredients

  • Fresh Coconut Milk (73%)
  • Glucose Syrup (24%)
  • Sodium Caseinate (0.50%)

Contains Milk Protein

Nutrition Facts (Per 1 tbsp / 8g Serving)

Nutrient Amount % Daily Value
Calories 45 kcal 2%
Protein 1g 1.5%
Fat 4g 5.5%
Saturated Fat 3.5g 4%
Carbohydrates 1.5g 0.5%
Dietary Fiber 0g 0%
Sugars 1g -
Sodium 5mg 0.2%

Product Usage

  • Curries & Soups: Mix with water for creamy coconut milk base
  • Beverages: Use as a dairy-free creamer in coffee, tea, and smoothies
  • Baking: Add to cakes, pancakes, and desserts for coconut flavor
  • Desserts: Perfect for puddings, ice cream, and sweet treats
  • Sauces: Create rich, creamy sauces and dressings

Directions

Mix suitable amount of powder with water and stir well. Adjust ratio based on desired consistency:

  • Light coconut milk: 1 tbsp powder to ¼ cup water
  • Rich coconut milk: 2-3 tbsp powder to ¼ cup water

Storage

Keep cool and dry. Ensure container is tightly sealed after use.

Caution

Allergen Warning: Contains Sodium Caseinate (milk protein). Not suitable for individuals with dairy allergies.

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