Green olives stuffed with sweet red pepper, cured in a salt brine with citric acid, offering a briny, tangy, and mildly sweet flavor.
Weight: 660g.
- Green olives
- Water
- Salt
- Pepper
- Citric acid
- Preservative E202
Nutrition per 100g: 87 kcal, total fat 9.2g, saturated fat 1.2g, trans fat 0g, cholesterol 0mg, sodium 2872mg, total carbohydrate 2g, sugars 0g, dietary fiber 2g, protein 1g, vitamin D 1.2mcg, calcium 52mg, iron 0.36mg.
Good on charcuterie boards, in salads, blended into tapenade, as a pizza topping, or as a cocktail garnish.