Natural Efe Pickled Peppers in Natural Brine - Hot, Salty & Sour (Green Peppers). Weight: 100g.

Peppers in a brine of apple cider vinegar, extra virgin olive oil, sea salt and water, with a hot, salty and sour flavor.

• Ingredients: peppers, apple cider vinegar, extra virgin olive oil, sea salt, water.

No added preservatives. 100% natural ingredients. Vegan. Gluten-free.

Use as a condiment on burgers, wraps and sandwiches, mixed into salads, or served as an appetizer with olives and cheese.

• Portion: 2 tablespoons (30ml)
• Calories: 30
• Carbohydrates: 4g
• Protein: 0.5g
• Fat: 2g (saturated fat 0.3g)
• Vitamin C: 25% DV
• Vitamin A: 10% DV
• Iron: 3% DV

Turnip slices naturally pickled with beets for a pink color and a tangy, earthy flavor with a hint of sweetness. Crisp texture.

Weight: 660g.

• Turnip
• Beet
• Water
• Salt
• Vinegar
• Chloride
• Preservative E202

Nutrition per 34g serving: 5 kcal, total fat 0g, saturated fat 0g, trans fat 0g, cholesterol 0mg, sodium 330mg, total carbohydrates 2g, sugars 0g, dietary fiber 1g, protein 0.33g, vitamin D 0mcg, calcium 52mg, iron 0mg, potassium 0mg.

Good as a side with falafel, shawarma, or kebabs, in salads, wraps, or on a mezze platter.

Natural Efe Pine Nuts with Husk. Weight: 100g.

Wild-sourced, raw pine nuts still in their husk. Keto-friendly, low in carbohydrates.

• Nutrition: 670 calories per 100g serving

Enjoy raw or lightly toasted. Good added to salads, pesto or other dishes.

Natural Efe Pine Nuts without Husk. Weight: 100g.

Wild, raw, shelled pine nuts. Keto-friendly. Contain protein, iron, magnesium and vitamin E.

• Nutrition: serving size 100g, 670 calories

Macrobiotic World Pink Pepper (Schinus terebinthifolia), berries of the Brazilian pepper tree with a rose-red colour. Smooth, sweet and fruity flavour with an aromatic, pine-like undertone and a subtle warmth. Net weight 100g.

100% pure and single-ingredient, dried to protect the delicate husks and essential oils, packed in a glass jar.

• Ingredients: 100% Pure Dried Pink Pepper Berries (Schinus terebinthifolia)
• Nutrition per 100g: 310 kcal, total fat 3.5g, total carbohydrate 65g, dietary fiber 30g, protein 0g, iron ~10mg

Crush gently or use a coarse grind to finish cheeses, cream sauces, salads or roasted root vegetables. Also used in baking, desserts and steeped in teas or mocktails.

Store the glass jar in a cool, dry place away from direct sunlight, heat and humidity, with the cap tightly sealed.

Allergen note: pink peppercorns belong to the Anacardiaceae family, which includes cashews. Individuals with known severe allergies to tree nuts should exercise caution.

Symbiosis Iranian Pistachios, unhusked and unsalted. Net weight: 100g, 500g.

Raw pistachio kernels, left unhusked and unsalted, with a rich, earthy flavor.

• Nutrition per 100g: 558 calories, total fat 45g (saturated 5.5g), 0mg cholesterol, 2mg sodium, carbohydrates 28g (fiber 10g, sugars 8g), protein 20g
• Calcium 105mg, Iron 4mg (22% DV), Potassium 1025mg (22% DV), Magnesium 121mg (29% DV), Vitamin B6 1.3mg (76% DV), Phosphorus 490mg (39% DV)

Eat as a snack, blend into plant-based cheeses and dips, or crush over salads and desserts.

Symbiosis USA Pistachios, unhusked and unsalted. Net weight: 100g, 500g. Barcode: PD69004695.

Raw pistachio kernels, left unhusked and unsalted, with a rich, earthy flavor.

• Nutrition per 100g: 562 calories, total fat 45g (saturated 6g), 0mg cholesterol, 0mg sodium, carbohydrates 28g (fiber 10g, sugars 8g), protein 20g
• Calcium 130mg (10% DV), Iron 3.7mg (20% DV), Potassium 1360mg (30% DV), Magnesium 120mg (30% DV), Vitamin B6 1.7mg (100% DV)

Eat as a snack, blend into plant-based cheeses and dips, or crush over salads and desserts.

Pitted green olives cured in a sea salt brine with a touch of citric acid, offering a firm texture and a bright, savory flavor. Ready to eat.

Net weight 660g. Dry weight 350g.

• Green olives 56%
• Water 40%
• Salt 3.55%
• Citric acid 0.35%
• Preservative E202 0.1%

Nutrition per 100g: 87 kcal, total fat 9.2g, saturated fat 1.2g, trans fat 0g, cholesterol 0mg, sodium 2370mg, total carbohydrate 2g, dietary fiber 2g, total sugars 0g, protein 1g, vitamin D 1.2mcg, calcium 25mg, iron 0.25mg, potassium 0mg.

Pitted Kalamata Blonde Olives. Available in 250g, 500g, 1kg and 10kg.

• Pitted Kalamata blonde olives

Storage: keep refrigerated after opening.

Pitted Kalamon Olives, jumbo size. Available in 250g, 500g, 1kg and 10kg.

• Pitted Kalamon olives

Storage: keep refrigerated after opening.

Portuguese Fine Sea Salt is a premium, unrefined sea salt hand harvested from the Ria Formosa region in Algarve, Portugal, using traditional methods dating back 2,000 years. It is naturally sun dried over 250 days a year, without industrial pollution. It is iodized and free from additives, bleaching agents, anti-caking agents and contaminants.

• Weight: 250g

Nutritional Information (per 100g): Sodium Chloride 90.66g, Sulfates 0.73g, Calcium 0.21g, Magnesium 0.37g, Potassium 0.17g, Manganese 2.2mg/kg, Zinc <1.00mg/kg, Iron and other trace minerals 21mg, Iodine 44mg/kg.

Use as a finishing salt, in cooking for soups, stews and sauces, in baking, in marinades with olive oil and herbs, or for curing and pickling.

Storage: keep in a cool, dry place away from moisture and direct sunlight. If the product becomes moist, allow it to air dry and store in an airtight container. Do not consume if the product shows signs of contamination.