Organic/Bio | Sweet Apricot Kernels

Organic-Bio | Sweet Apricot Kernels

Weight : 100g / 1kg

The Apricot Alchemist: Discovering the Secrets of Sweet Apricot Kernels

Originating from the ancient orchards of Armenia, the sweet apricot kernel of the Prunus armeniaca tree has long been esteemed for its rich flavor and diverse uses. Revered by many cultures throughout history, this unassuming kernel offers a culinary journey of subtle sweetness, intertwined with a unique nutty aroma, making it a versatile companion in both kitchen endeavors and wellness routines.

Delicate yet distinct, sweet apricot kernels tantalize the taste buds with their understated sugary notes, harmoniously balanced by a nutty undertone. Renowned not only for their flavor, these kernels are inherently vegan, gluten-free, keto-friendly, bio, and organic, ensuring a place in diverse dietary and culinary preferences. Whether sprinkled atop a dish, infused into beverages, or utilized in traditional recipes, they provide a distinctive character that enhances the overall gastronomic experience.

Features Based on Ingredients:

• Prunus Armeniaca: The scientific name for the apricot tree, these kernels are derived from its fruit, ensuring authenticity and purity in every bite.

Health Benefits:

• Heart Health: Consuming apricot kernels may support cardiovascular health due to their mono and polyunsaturated fats.
• Digestive Aid: The dietary fiber present in the kernels aids in digestion and promotes gut health.
• Bone Strength: These kernels are a source of essential minerals, like calcium and magnesium, that can support bone health.

Product Usage:

• Culinary Delight: A perfect addition to salads, cereals, or desserts, providing a sweet-nutty touch.
• Beverage Infusion: Blend into smoothies or teas for added flavor and nutrition.
• Cosmetic Application: Often used in DIY skincare for its nourishing properties.

Nutritional Facts:

(Portion size: 1 tablespoon / 15 grams)

• Calories: 90 kcal
• Macronutrients:
• Fat: 7g
• Protein: 3g
• Carbohydrates: 2g
• Micronutrients:
• Vitamin E: 30% DV
• Magnesium: 15% DV
• Calcium: 5% DV

Suggested Portion Size:

1-2 tablespoons daily (15-30 grams) for optimal health benefits.

Recipes:

• Vegan Apricot Kernel Milk:
• Ingredients: 1 cup sweet apricot kernels, 4 cups water, 1 tbsp maple syrup.
• Preparation: Soak kernels overnight. Blend with water until smooth.
• Consumption: Strain and enjoy chilled.
• Storage: Refrigerate and consume within 2 days.
• Quick Apricot Kernel Energy Balls:
• Ingredients: 1 cup apricot kernels, 1/2 cup dates, 2 tbsp honey.
• Preparation: Blend ingredients until a sticky mixture forms.
• Consumption: Shape into balls and enjoy.
• Storage: Refrigerate in an airtight container for up to 5 days.
• Apricot Kernel Face Scrub:
• Ingredients: Ground apricot kernels, olive oil.
• Preparation: Mix into a paste.
• Consumption: Gently scrub on the face, rinse off after 5 minutes.
• Storage: Store excess in a cool, dry place.
• Detox Apricot Kernel Smoothie:
• Ingredients: 1 tbsp apricot kernels, 1 cup spinach, 1/2 banana, 1 tsp chia seeds, 1 cup almond milk, 1 tbsp agave nectar.
• Preparation: Blend until smooth.
• Consumption: Enjoy immediately.
• Storage: Consume immediately after preparation.
• Expired Apricot Kernel Exfoliant:
• Ingredients: Ground expired apricot kernels, a splash of coconut oil.
• Preparation: Mix to form a gritty paste.
• Consumption: Use as a body scrub.
• Storage: Use immediately.

Conclusion:

The sweet apricot kernel stands as a testament to nature’s wonders - a small yet powerful embodiment of flavor and nutrition. Perfect for those seeking a versatile ingredient that harmoniously fits into both their culinary and wellness world, its history and myriad benefits make it a must-have in every conscious consumer's pantry.

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Органические / био ядра сладкого абрикоса

Вес: 100 г / 1 кг

Ядра сладкого абрикоса - безопаснее для употребления, чем ядра горького абрикоса, которые содержат большее количество амигдалина, соединения с сильными терапевтическими свойствами, но могут вызывать тошноту и головную боль. Ядра абрикоса также могут помочь снизить кровяное давление, но мы рекомендуем употреблять не более 10 ядер в день после еды. Можно замачивать и смешивать с коктейлями, а также использовать для приготовления орехового масла или суперпродуктов!.