Lupin Flour

Symbiosis | Lupin Flour

Symbiosis Lupin Flour is made from premium sweet lupin beans grown in Australia and carefully milled to preserve their natural nutrition. Naturally gluten-free and exceptionally low in carbohydrates, this high-protein, high-fiber flour is ideal for keto, low-carb, and diabetic-friendly diets. With its mild, nutty flavor and smooth texture, Lupin Flour adds nourishment and versatility to both sweet and savory recipes.

Main Benefits

• High Protein (40%): Supports muscle growth, recovery, and sustained energy.
• Low in Carbohydrates: Excellent for keto and low-carb diets, helping maintain blood sugar balance.
• High in Fiber: Promotes healthy digestion and keeps you feeling full longer.
• Gluten-Free: Naturally suitable for gluten-sensitive individuals and celiac diets.
• Nutty, Mild Taste: Enhances the flavor and nutrition of baked goods, pancakes, and smoothies.

How to Use

• Baking: Replace 10–30% of your regular flour with Lupin Flour in bread, muffins, pancakes, or cookies.
• Smoothies: Add 1–2 tablespoons to your smoothie for an extra protein and fiber boost.
• Cooking: Use to thicken soups, stews, or sauces for added creaminess and nutrition.
• Savory Dishes: Mix into burger patties, omelets, or savory batters for texture and plant-based protein.

Suggested Serving

• 2–3 tablespoons (20–30 g) daily or as part of meals and recipes.

Ingredients

• 100% Sweet Lupin Bean (Lupinus albus) Flour

Allergen Information

• Contains lupin, which may cause allergic reactions in individuals sensitive to legumes.
• Free from gluten, soy, and additives.

Nutritional Information (per 100g)

Net Weight

• 500 g

Storage

• Store in a cool, dry place away from sunlight. Reseal tightly after opening.

Barcode

• PD68004052

Inspiration

“Eat healthy, eat natural — fuel your body with wholesome plant-powered nutrition.”