Pickled Cucumbers
Macrobiotic World

Pickled Cucumbers

176.00 ฿
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Symbiosis Pickled Cucumbers

Dry weight :380g

Net weight : 660g

Main Features: Symbiosis Pickled Cucumbers are crafted from hand-selected cucumbers, preserved .

Key Ingredients:

  • Cucumbers 59%
  • Water 33.9%
  • Salt 4.25%
  • Vinegar 2%
  • Sodium Chloride 0.75%
  • Preservative E202 0.1%

Health Benefits:

  1. Digestive Health: Naturally fermented, supporting gut health with probiotics.
  2. Low-Calorie Snack: Ideal for weight management with minimal calories.
  3. Rich in Antioxidants: Helps combat free radicals, promoting overall wellness.
  4. Hydration Boost: High water content aids hydration and skin health.

Product Usage: Enjoy these pickled cucumbers as a standalone snack, an accompaniment to sandwiches, or a tangy topping for salads and wraps. They're also perfect for charcuterie boards or as a flavorful ingredient in vegetarian dishes.

Nutritional Information (Per Serving - 28g):

  • Calories: 5 kcal
  • Total Fat: 0g
  • Sodium: 360mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 1g (4% DV)
  • Sugars: 0g
  • Protein: 0g

Suggested Portion Size: A serving of 2-3 pickles (approximately 30g) is a perfect balance for taste and nutritional benefits.

Vegetarian Recipes or Alternative Uses:

  • Pickle Relish: Finely chop and mix with vegan mayonnaise and mustard for a tangy dip.
  • Cucumber Pickle Salad: Toss with fresh greens, cherry tomatoes, and olive oil for a quick salad.
  • Savory Tofu Wraps: Use as a topping in wraps with hummus, grilled tofu, and mixed vegetables.
  • Pickled Stir-Fry: Add thin slices to vegetable stir-fries for a zingy flavor boost.

Handling Expired Product or Sustainability Tips: If nearing expiration, repurpose pickles into homemade relishes or marinades. The brine can be reused as a flavorful base for salad dressings or soups. Composting the cucumbers and brine residue is a great way to minimize waste.

Overall Appeal: Symbiosis Pickled Cucumbers offer a harmonious balance of tradition and wellness. Their refreshing crunch, natural fermentation process, and versatility make them an essential pantry staple. Ideal for health-conscious individuals, these pickles bring bold flavor, probiotic benefits, and sustainable practices together in one jar. Savor the perfect blend of taste and nourishment in every bite!

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