Aadvik Cow Ghee |

Product of india

Aadvik Cow Ghee is a premium clarified butter made from pure cow’s milk, prepared using traditional slow-cooking methods to retain its natural aroma, golden hue, and rich, nutty flavor. This wholesome ghee is free from additives and preservatives, making it a healthy, versatile choice for cooking, baking, and holistic wellness.

Key Ingredient

• Cow Ghee – Derived from pure cow’s milk, rich in fat-soluble vitamins, essential fatty acids, and antioxidants.

Health Benefits

1. Supports Digestion – Contains butyric acid that nourishes gut lining and promotes healthy digestion.
2. Boosts Immunity – Packed with Vitamins A, D, E, and K to strengthen immune function and support cell health.
3. Heart & Brain Health – Natural saturated and monounsaturated fats help maintain cardiovascular health and cognitive function.
4. High Smoke Point – Ideal for high-heat cooking without breaking down into harmful compounds.
5. Lactose & Casein Friendly – Almost free from milk solids, suitable for many with mild dairy sensitivities.

Nutritional Information (Per 10g Serving)

• Calories: 89 kcal
• Total Fat: 9.9 g (14.7% RDA)
  • Saturated Fat: 7.2 g (32.7% RDA)
  • Trans Fat: 0 g
• Cholesterol: 15.1 mg
• Polyunsaturated Fat: 0.26 g
• Monounsaturated Fat: 2.5 g (% RDA based on a 2,000-calorie daily diet)

Suggested Portion Size

• Daily Use: 1–2 teaspoons (10–20g) per day.
• Adjust according to cooking needs, dietary preferences, and activity levels.

Product Usage

• Cooking & Frying – Perfect for stir-frying, roasting, and tempering spices due to its stability at high temperatures.
• Flavor Enhancer – Add to chapatis, parathas, rice, or curries for enhanced taste and aroma.
• Baking – Replace butter or oil for a richer, more nutritious alternative.
• Ayurvedic Practices – Mix in warm milk before bed or use in oil-pulling routines.

Vegetarian Recipes & Alternative Uses

• Dal Tadka – Use cow ghee for tempering to infuse a deep, aromatic flavor.
• Ghee Rice – Drizzle over steamed rice for a comforting, wholesome dish.
• Roti & Paratha – Spread on freshly cooked flatbreads for softness and flavor.
• Ghee Coffee – Blend into hot coffee for a creamy, energizing beverage.
• Natural Skin Care – Apply lightly for hydration and nourishment.

Handling Expired Product & Sustainability Tips

• If Past Expiry but Still Fresh-Smelling – Use for oil lamps, wooden polish, or leather conditioning instead of consumption.
• Storage – Keep in an airtight container, away from moisture and direct sunlight.
• Sustainability – Purchase in quantities you can finish within the shelf life and repurpose jars for storage of spices, grains, or herbs.

Overall Appeal & Unique Qualities

Aadvik Cow Ghee is a pure, natural, and nutrient-rich addition to your kitchen, bringing together traditional preparation and modern health benefits. With its golden color, rich aroma, and versatile use, it’s ideal for daily cooking, wellness rituals, and enhancing the flavor of countless dishes. Every spoonful delivers the warmth of tradition and the goodness of nature.