Aadvik Goat Milk Ghee

Product of india

Aadvik Goat Milk Ghee is a premium clarified butter made from 100% pure goat milk, offering a smooth texture, natural aroma, and a delicate, rich flavor. It is crafted without any additives or preservatives, making it a wholesome choice for everyday cooking and wellness. Known for its digestibility and nutrient-rich profile, goat milk ghee is suitable for people of all ages and is especially valued in traditional diets and Ayurvedic practices.

Key Ingredient

• Goat Milk Ghee – Extracted from pure goat milk, naturally rich in short and medium-chain fatty acids, fat-soluble vitamins, and minerals.

Health Benefits

1. Easily Digestible – Smaller fat globules and unique fatty acid structure make it gentler on the digestive system than cow milk ghee.
2. Supports Bone & Joint Health – Contains calcium, phosphorus, and Vitamin D, which are essential for strong bones.
3. Boosts Immunity – Rich in Vitamins A, E, and K that help strengthen the immune system.
4. Lactose-Friendly – Naturally lower in lactose, making it more tolerable for many with dairy sensitivities.
5. Heart & Brain Friendly – Medium-chain fatty acids provide quick energy and support brain function.

Nutritional Information (Per 10g Serving)

• Calories: 90 kcal
• Total Fat: 10 g (14.9% RDA)
  • Saturated Fat: 7.42 g (33.7% RDA)
  • Trans Fat: 0 g
• Cholesterol: 14.5 mg
• Carbohydrates: 0 g
  • Total Sugar: 0 g
  • Added Sugar: 0 g
• Protein: 0 g

(% RDA values are based on a 2,000-calorie diet)

Suggested Portion Size

• Daily Use: 1–2 tablespoons per day with your preferred dish.
• Adjust based on cooking needs, dietary preferences, and activity levels.

Product Usage

• Cooking – Perfect for sautéing, frying, and tempering due to its high smoke point.
• Flavoring – Add to rice, chapatis, parathas, vegetables, or soups for enhanced aroma and taste.
• Baking – Use as a healthier alternative to butter in cakes, cookies, or bread.
• Ayurvedic Uses – Mix with warm milk for better digestion, or apply topically for skin nourishment.

Vegetarian Recipes & Alternative Uses

• Dal Tadka – Temper lentils with goat ghee for a rich, nutty flavor.
• Ghee-Roasted Vegetables – Toss vegetables in ghee and roast for a healthy side dish.
• Khichdi – Add ghee to rice and lentil porridge for comfort and nourishment.
• Bulletproof Coffee/Tea – Stir into hot drinks for a creamy energy boost.
• Natural Moisturizer – Apply sparingly to skin and hair for hydration and shine.

Handling Expired Product & Sustainability Tips

• If Past Expiry but Still Fresh-Smelling – Use for oil lamps, wood polishing, or leather conditioning instead of consumption.
• Storage – Keep in a hygienic, airtight container, away from moisture and direct sunlight.
• Sustainability – Buy quantities you can consume within the shelf life to avoid waste; reuse jars for spices, grains, or dried herbs.

Overall Appeal & Unique Qualities

Aadvik Goat Milk Ghee is a pure, natural, and nutritious alternative to regular ghee, offering gentle digestion, rich nutrients, and a distinct aroma. Its smooth texture, additive-free composition, and versatility in both culinary and wellness uses make it a valuable addition to every kitchen. Whether for daily cooking, enhancing flavor, or supporting holistic health, every spoonful delivers authentic nourishment and indulgence.