Viridian Magnesium Taurate Capsules, 30 capsules. Magnesium combined with taurine, an amino acid found in the heart and muscles, in a form intended for high bioavailability. 100% active, ethical and pure ingredients. Vegan, non-GMO, free from artificial additives.

Per serving (2 capsules): Magnesium (as Magnesium Taurate) 112 mg (30% NRV). Plant cellulose capsule. NRV = Nutrient Reference Value.

Suggested use: Take 2 capsules daily with food, or as recommended by a healthcare professional. Take with a glass of water.

Storage: Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

If the product has expired, do not consume. Dispose of responsibly by recycling the glass bottle.

Wakame seaweed. Weight: 70g.

Contains iodine, calcium, magnesium and vitamins A, C, E and K. Umami flavour.

Soak in warm water for 5 to 10 minutes until rehydrated, then drain and rinse. Add to miso soup, ramen or seafood stews, toss into salads with sesame seeds and cucumber, use in stir-fries with vegetables and tofu, or sprinkle over rice dishes and sushi rolls.

Nutrition per serving (%DV): energy 13%, protein 33%, fat 3%, carbohydrate 14%, sodium 335%.

Store in a cool, dry place. Once opened, keep in an airtight container.

Symbiosis Wall Germander Teucrium Chamaedrys Tea, 50g. Herbal tea made from Wall Germander, containing flavonoids and tannins. Caffeine-free.

• Weight: 50g
• Ingredient: Wall Germander (Teucrium chamaedrys)

To prepare, steep 1 to 2 teaspoons (2 to 3 grams) in 200 ml of hot water for 5 to 8 minutes, then strain.

Nutritional information per serving (approx. 2g): calories under 2 kcal, carbohydrates under 1g, high in polyphenols and flavonoids.

Consult a healthcare provider before use if pregnant, breastfeeding, or on medication.

Walnuts Peptide Protein is a concentrated plant-based protein powder with 92.6% protein/peptide content, zero carbohydrates and zero fat. The peptide form is derived from walnuts for rapid absorption.

• Energy: 1582 kJ per 100g
• Protein/Peptide: 92.6g per 100g
• Carbohydrates: 0g
• Total Fat: 0g
• Sodium: 298mg

Suggested use: 1.25g about 30 to 60 minutes before exercise and 1.25g immediately after; or 1 to 3g daily with a meal; or 7 to 8g daily, taken as a single dose or split between morning and midday. Mix with water, juice or shakes.

Ingredients: Walnut Peptide Protein Powder.

Caution: do not exceed a total daily intake of 45 grams. Contains tree nuts (walnuts). Consult a healthcare professional before use if pregnant, nursing, or managing a medical condition.

Storage: store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness.

SUNERFOODS Wasabi Mayonnaise Sauce, a creamy condiment infused with 5% wasabi. Net weight: 256g.

Made with vegetable oil, egg yolk and malt syrup in a Japanese-style mayonnaise base. Pairs with seafood, sushi, salads, sandwiches or grilled meats. Produced in Yunnan, China under authorization from Japan Corporation Kyoseki.

• Purified water
• Vegetable oil
• Malt syrup
• Whole egg liquid
• Vinegar
• White sugar
• Wasabi (5%)
• Edible salt
• Mustard powder
• Spices (hydroxypropyl distarch phosphate, xanthan gum, glacial acetic acid, disodium ethylenediaminetetraacetate)
• Beta-carotene
• Brilliant blue
• Tartrazine

Nutrition per 100g: energy 1126 kJ, protein 0.8g, total fat 18.3g (31% NRV), carbohydrates 25.6g (9% NRV), sodium 658mg (33% NRV).

Use as a dip for sushi, tempura and sashimi, a spread for sandwiches or burgers, or blended with soy sauce or lemon juice for a salad dressing.

Brand: SUNERFOODS. Origin: Kunming City, Yunnan Province, China. Manufacturer: Chenggong Suner Foods Co., Ltd. Net weight: 256g. Shelf life: 24 months. Barcode: 6955310890061.

Store at room temperature in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within a reasonable period.

SUNERFOODS Wasabi Sauce (processed wasabi), containing 46% real wasabi root. Net weight: 45g.

No artificial colouring. Produced in Yunnan, China under Japanese supervision (Kyoseki Corporation).

• Wasabi (46%)
• Edible vegetable oil
• Glucose
• Starch
• Edible salt
• Soybean dietary fibre powder
• Mustard powder
• Turmeric powder
• Mustard flavoured oil
• Food additives (sorbitol, citric acid, sodium D-isoascorbate, xanthan gum)

Nutrition per 100g: energy 1106 kJ (13% NRV), protein 1.8g (3% NRV), total fat 9.0g (15% NRV), carbohydrate 43.7g (15% NRV), sodium 2534mg (127% NRV).

Serve alongside sushi, sashimi or seafood, mix into soy sauce for dipping, or add to salad dressings, mayonnaise or noodle broths.

Brand: SUNERFOODS. Origin: Kunming City, Yunnan Province, China. Manufacturer: Chenggong Suner Foods Co., Ltd. Net weight: 45g. Shelf life: 24 months. Barcode: 6953108901189.

Store at room temperature in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and tightly sealed.

Physis Wheat Germ Oil (Triticum aestivum) is a 100% pure wheat germ extract, naturally containing vitamin E, essential fatty acids and antioxidants.

Net volume: 10ml. Packaging: amber glass bottle with Euro dropper and black ribbed cap.

• Facial or body oil: add 1 to 2 drops to your moisturizer, or dilute with a lighter carrier oil such as jojoba or sweet almond oil.
• Targeted use: apply directly to dry patches, elbows or cuticles.
• Hair: warm 2 to 3 drops between palms and smooth over hair ends.

For external use. Conduct a skin patch test before first use. Avoid contact with eyes. Store away from direct light to preserve the oil's nutrient content.

Himalaya White Lotus Wellness Series Incense Sticks, hand-rolled in India from natural herbs, flowers, resins and essential oils. Soft, floral, aquatic fragrance. Weight: 15g per box, about 10 to 12 sticks. Part of the Himalaya Wellness Series.

• Light the tip, let it burn briefly, then blow out the flame.
• Place in an incense holder and allow the fragrance to release for 30 to 50 minutes.

White quinoa, raw and single-ingredient. Net weight: 500g, 1kg.

Mild, subtly nutty flavor with a light, fluffy texture once cooked. Naturally gluten-free and pre-rinsed to reduce the grain's natural bitterness. Packaged in a sealed container with a tamper-evident lid.

• Complete plant-based protein: contains all nine essential amino acids
• High in dietary fiber and complex carbohydrates
• Contains iron, magnesium and plant antioxidants

To cook: rinse lightly, then combine 1 part quinoa with 2 parts water or broth. Bring to a boil, cover, and simmer on low heat for 15 minutes. Fluff with a fork; use as a substitute for rice.

Use in salads with cucumber, cherry tomatoes, mint, olive oil and lime juice, or simmer in plant milk with cinnamon for a breakfast bowl.

Namaste India White Sage (Salvia Blanca) incense sticks, hand-rolled in India.

Box: 15g.

• White sage (Salvia Blanca)
• Essential oils
• Natural resins
• Herbs
• Natural oils

Storage: keep in a cool, dry place away from direct sunlight and moisture.

To use, light the tip until it glows, blow out the flame, and place the stick in a holder on a fireproof surface away from flammable materials, in a well-ventilated area. Each stick burns for approximately 60 minutes.

• Never leave burning incense unattended and ensure it is fully extinguished before leaving the area.
• Use in a well-ventilated space.
• People with respiratory issues or allergies should use with caution and discontinue if any adverse reaction occurs.
• Keep out of reach of pets and children.

Non-toxic, free from animal by-products, and made without child labor.

Sree Vani White Sage Incense Sticks by Natural Efe, 1 box of 15g, made in India. Blend of dust wood powder, joss powder and coconut shell charcoal on a bamboo base, with resins (benzoin, myrrh, copal), spices (cinnamon, clove, ginger, cardamom) and natural oils (patchouli, cyperus, spikenard, vetiver). White sage fragrance, about 12 to 15 sticks per box.

• Light the tip, blow out the flame, and place it in a holder on a heat-resistant surface.
• Use in a well-ventilated area and never leave burning incense unattended.
• Store in a cool, dry place away from sunlight and moisture.
• Dispose of ashes safely once fully burned.

SUNERFOODS White Truffle Salt Powder, net weight 50g. Contains 10% white truffle powder blended with sea salt, rice flour and potato flour for a delicate truffle aroma and flavor.

• Edible salt
• Rice flour
• Potato flour
• White truffle powder (10%)
• Soy hydrolyzed compound seasoning powder
• Yeast extract
• Edible flavoring

• Energy: 888 kJ (11% NRV)
• Protein: 6.0g (10% NRV)
• Total Fat: 0.6g (1% NRV)
• Carbohydrates: 44.9g (15% NRV)
• Sodium: 11,260mg (563% NRV)

Values per 100g. Sprinkle lightly over pasta, risotto, eggs or popcorn, use as a finishing salt on grilled meats, seafood or vegetables, or add to sauces and dressings.

Brand: SUNERFOODS. Origin: Kunming City, Yunnan Province, China. Manufacturer: Chenggong Suner Foods Co., Ltd. Shelf life: 24 months. Barcode: 6953108901196.

Store at room temperature in a cool, dry place away from sunlight. Reseal tightly after use.

LOHAS Wholemeal Ramen 300g is made using a steam-and-dry method rather than deep frying, and cooks in 3 to 5 minutes.

Weight: 300g.

Ingredients: wholemeal flour, unbleached plain flour, sea salt.

Free from antioxidants, sodium bicarbonate, starch and polymerized phosphates. Cholesterol-free.

Nutrition facts per 100g: calories 257 kcal, carbohydrates 48g (16% DV), protein 12g (24% DV), dietary fiber 4g (16% DV), sodium 448mg (18.67% DV), fat 1g (1.5% DV).

Suggested portion: approximately 75 to 100g per person.

Cooking: cook in boiling water for 3 to 5 minutes. Drain and rinse with cold water for a firmer texture. Pair with broth, stir-fried vegetables or sauces.

Storage: store in a cool, dry place away from direct sunlight.

Wild Black Ginger Root (Kaempferia parviflora), weight 50g. Bold, earthy flavour with a spicy kick. Contains flavonoids, including polymethoxyflavones, and polyphenols.

Hot tea: steep 1 teaspoon in hot water for 5 to 10 minutes, add honey or lemon to taste. Iced tea: brew strong, chill, and serve with ice, lemon and mint. Can also be added to smoothies, infused in syrup or alcohol for cocktails, or used in soups, broths and marinades, or infused into honey for 1 to 2 weeks.

Suggested serving: 1 teaspoon (about 2g) per serving, up to 3 servings a day. Per 2g serving: 5 kcal, 1g carbohydrates, 0g protein, 0g fat.

Storage: keep in an airtight container away from direct sunlight and moisture. Once opened, consume within 6 months.

Himalaya Incense Yemen's Dragon's Blood Natural Smudge, net weight 25g. Traditional resin-inspired incense sticks with a deep, slightly sweet, resinous and earthy aroma and a long-lasting scent.

• Light the tip, let it burn briefly, then blow out the flame.
• Place in a proper incense holder and let the aroma fill the space.
• For aromatic use only.
• Keep away from children and pets. Never leave burning incense unattended. Use in a well-ventilated area.
• Store in a cool, dry place away from direct sunlight and humidity.

Ylang Ylang essential oil (Cananga odorata), 10ml, extracted from Ylang Ylang blossoms grown in Indonesia and the Philippines. Sweet, floral aroma.

Vaporisation: add 5 to 10 drops to a diffuser or aroma burner.

Topical application: dilute 1 to 3 drops in 10ml of a carrier oil such as cold-pressed sesame, olive, jojoba, argan or coconut oil. Can be added to bath salts, body lotion or shampoo.

Caution: this is a concentrated product. Conduct a skin patch allergy test before first use. The number of drops used depends on the user's age. For external use only; do not apply undiluted to sensitive skin. Use responsibly and keep away from direct sunlight. If pregnant or nursing, seek individual advice before use. Avoid contact with eyes and other sensitive areas. Keep away from children and pets.