Ulmus Rubra (Slippery Elm) Capsules, 90 Capsules.

Active ingredient: Slippery Elm (Ulmus Rubra) Bark Powder.

Other ingredients: vegetable cellulose (capsule), rice flour, magnesium stearate (vegetable source).

Storage: store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed.

Dosage: take 1-2 capsules daily with water, preferably with meals, or as directed by a healthcare professional.

Caution: consult a healthcare professional before use, especially if pregnant, nursing, have a medical condition, or are taking any medications. Discontinue use and consult a healthcare professional if you experience any adverse reactions or allergic symptoms. Do not exceed the recommended dosage.

Valerian Root essential oil (Valeriana officinalis), 10ml, extracted from the roots of the valerian plant. Earthy, slightly sweet aroma.

Vaporisation: add 2 to 5 drops to a diffuser or aroma burner.

Topical application: dilute 2 to 5 drops in 10ml of a carrier oil such as cold-pressed sesame, olive, jojoba, argan or coconut oil. Can be added to bath salts or body lotion.

Caution: this is a concentrated product. Conduct a skin patch allergy test before first use. The number of drops used depends on the user's age. For external use only; do not apply undiluted to sensitive skin. Use responsibly; avoid during pregnancy or while operating heavy machinery. If pregnant or nursing, seek individual advice before use. Avoid contact with eyes and other sensitive areas. Keep away from children and pets.

Natural Efe Vanilla Beans, 3 pieces.

Whole vanilla beans (Vanilla planifolia) with a sweet, floral aroma and woody undertone. Vegan, gluten-free, keto-friendly and certified organic.

• Nutrition per 1/2 bean (about 2.5g): 6 calories, 0.26g carbohydrates, 0.01g protein, 0.01g fat

Scrape the seeds from the pod to flavor baked goods and beverages, or use the whole pod to infuse milk or syrup. Pods can also be buried in sugar to make vanilla sugar.

Natural Efe Vegan Butter, available in 185g and 500ml sizes. A plant-based butter blend made from coconut butter, sunflower butter, olive oil, almond butter and sea salt.

• Coconut butter
• Sunflower butter
• Olive oil
• Almond butter
• Sea salt

Contains vitamin E, magnesium and potassium. Use as a spread on bread, crackers or wraps, melt as a butter substitute in baking, sautéing or sauces, or add a spoonful to smoothies.

Contains almond butter; not suitable for people with tree nut allergies. Keep at a consistent temperature to prevent separation.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within one month.

Natural Efe Vegan Cheese Slices, Gouda flavor, product of Greece. A dairy-free alternative with a creamy texture.

• Weight: 200g / 500g
• Ingredients: Water, Coconut Oil (24%, non-hydrogenated), Modified Starch, Sea Salt, Olive Extract, Vegan Flavourings, Colour (Natural Beta Carotene), Vitamin B12

Free from dairy, gluten, soya, lactose, and palm oil; check the label for the latest ingredient information if you have food sensitivities. Fortified with vitamin B12.

Storage: keep refrigerated. Reseal the package tightly after use to prevent drying out and air exposure.

Natural Efe Vegan Cheddar Flavour Cheese is a dairy-free alternative to cheddar, made in Switzerland. Free from dairy, gluten, palm oil, soya, and lactose.

• Weight options: 200g and 2500g packs
• Ingredients: Water, Coconut Oil (2.4%, non-hydrogenated), Modified Starch, Sea Salt, Olive Extract, Vegan Flavourings, Natural Coloring (Betacarotene and Paprika Extract), Vitamin B12

Use for melting over nachos, in sandwiches, grated into salads, or sliced with crackers.

Storage: store in a cool, dry place, ideally refrigerated after opening. Keep tightly sealed.

Natural Efe Vegan Gouda Flavour Cheese is a dairy-free alternative to Gouda, made in Switzerland. Free from dairy, gluten, palm oil, soya, and lactose.

• Weight options: 200g and 2500g packs
• Ingredients: Water, Coconut Oil (2.4%, non-hydrogenated), Modified Starch, Sea Salt, Olive Extract, Vegan Flavourings, Natural Betacarotene, Vitamin B12

Can be sliced over crackers, melted into pasta dishes, or eaten on its own; suitable for both hot and cold dishes.

Storage: keep refrigerated to maintain freshness and texture. Reseal the pack after each use.

GREEN VIE Vegan Cheese, Greek style with dried oregano and olive oil, made in Greece. Free from dairy, gluten, soya, lactose, and palm oil, and fortified with vitamin B12.

• Ingredients: Water, Coconut Oil (20%, non-hydrogenated), Starch, Extra Virgin Olive Oil (5%), Potato Protein, Sea Salt, Acidity Regulator (Lactic Acid, non-dairy), Olive Extract, Oregano (0.1%), Vegan Flavourings, Vitamin B12
• Weight: 200g
• Serving Size: 25g (about 8 servings per container)

Use sliced in sandwiches or on a cheese platter, crumbled over salads, pasta, and Greek dishes such as spanakopita, or in Mediterranean recipes. Finish with a drizzle of olive oil and a sprinkle of oregano.

Storage: keep in a cool, dry place. Once opened, use within 1 week under strict hygienic conditions.

Allergen information: free from dairy, gluten, soya, lactose, and palm oil; check for other personal allergens.

Natural Efe Vegan Mozzarella Flavour is a dairy-free, plant-based cheese alternative made in Switzerland. Free from dairy, gluten, palm oil, soya, and lactose, and fortified with vitamin B12.

• Weight: 200g / 2500g
• Contains: non-hydrogenated coconut oil (a source of medium-chain triglycerides), modified starch, natural betacarotene, vegan flavourings, olive extract, vitamin B12

Melts well, making it suitable for pizza, lasagne, and sandwiches. Can also be sliced for salads or a cheese board.

Green Vie Cheese Parveggio Wedge is a dairy-free, plant-based alternative to Parmesan-style cheese, made in Greece. Free from dairy, gluten, soya, lactose, and palm oil, and fortified with vitamin B12.

• Ingredients: Water, Modified Starch, Coconut Oil (26%, non-hydrogenated), Sea Salt, Vegan Flavourings, Acidity Regulator (Glukono-Delta-Lactone and Lactic Acid, non-dairy), Olive Extract, Natural Beta Carotene, Vitamin B12
• Weight: 200g
• Serving Size: 25g (about 8 servings per container)

Grate over pasta, salads, and soups; slice for sandwiches or a cheese platter; or melt over pizza, casseroles, and baked dishes.

Storage: keep in a cool, dry place. Once opened, use within 1 week under strict hygienic conditions.

Allergen information: free from dairy, gluten, soya, lactose, and palm oil; check for other personal allergens.

Natural Efe Vegan Smoked Gouda Flavour is a dairy-free, plant-based alternative to smoked Gouda, made in Switzerland. Free from dairy, gluten, palm oil, soya, and lactose.

• Weight: 250g / 2500g
• Ingredients: Water, Coconut Oil (2.4%, non-hydrogenated), Modified Starch, Sea Salt, Olive Extract, Vegan and Smoked Flavourings, Natural Betacarotene, Vitamin B12

Enjoy sliced on a cheese board, melted in sandwiches or burgers, or added to casseroles and sauces.

Storage: keep refrigerated. Keep the packaging sealed when not in use.

Natural Efe Vegan Cheddar Flavour Cheese is a dairy-free alternative to cheddar, made in Switzerland. Free from dairy, gluten, palm oil, soya, and lactose.

• Weight options: 200g and 2500g packs
• Ingredients: Water, Coconut Oil (2.4%, non-hydrogenated), Modified Starch, Sea Salt, Olive Extract, Vegan Flavourings, Natural Coloring (Betacarotene and Paprika Extract), Vitamin B12

Use for melting over nachos, in sandwiches, grated into salads, or sliced with crackers.

Storage: store in a cool, dry place, ideally refrigerated after opening. Keep tightly sealed.

Vegan Cheese Parveggio Parmesan is a plant-based alternative to Parmesan with a nutty flavor and smooth texture.

• Ingredients: Water, Modified Starch (contains maize starch), Coconut Oil (21%, non-hydrogenated), Sea Salt, Olive Extract, Glucono-Delta-Lactone, Vegan Flavorings, Beta Carotene, Vitamin B12
• Weight: 200g

Free from dairy, gluten, and soy. Fortified with vitamin B12.

Nutritional information per serving: approximately 60 kcal, fat 5g (saturated fat under 1g), carbohydrates 3g (sugars 0g), protein 1g, vitamin B12 15% of the recommended daily intake.

Suggested use: 1-2 tablespoons sprinkled over pasta, salads, soups, or risotto, or paired with roasted vegetables or pizza.

Storage: keep in a cool, dry place. Refrigerate after opening and use within 7 days for best quality. Can be frozen to extend shelf life.

Green Vie Vegrill by Natural Efe is a dairy-free vegan cheese alternative designed for grilling and melting. Free from dairy, gluten, soya, lactose, and palm oil.

• Ingredients: Water, Modified Starch (contains maize starch), Coconut Oil (17%, non-hydrogenated), Chicory Root Extract, Maltodextrin, Sea Salt, Faba Bean Protein, Sugar, Spearmint, Vegan Flavourings, Acidity Regulator (Glucono-Delta-Lactone), Olive Extract, Vitamin B12
• Weight: 200g
• Serving Size: 25g (about 8 servings per container)

Chicory root extract is a source of fiber. Faba bean protein provides plant-based protein. Fortified with vitamin B12.

Slice and grill until melted for sandwiches and burgers, melt over pizza and nachos, or use in quesadillas, casseroles, and stuffed vegetables.

Storage: keep in a cool, dry place. Once opened, use within 1 week under strict hygienic conditions.

Allergen information: free from dairy, gluten, soya, lactose, and palm oil; check for other personal allergens.

Vegan Classic Black Truffle Sauce (12% black truffle), a plant-based condiment. Net weight: 90g.

100% vegan and gluten-free.

Stir into warm pasta or risotto, blend into plant-based cheeses, aiolis or cashew cream for a spread, or drizzle over roasted vegetables, grilled mushrooms or pizza.

• Mushroom (Agaricus bisporus)
• Soybean oil
• Protein
• Black truffle (12%)
• Edible salt

Shelf life: 18 months. Place of origin: Kunming City, Yunnan Province, China. Manufacturer: Yunnan Xiangshui Food Co., Ltd., Standardized Factory, Shilin Changshuang County, Kunming City, Pilot Free Trade Zone of China (Yunnan) Yunnan Innovation Park Area.

Store in a cool, dry place at room temperature. Refrigerate after opening and consume within 3 weeks. Production date is printed on the neck or bottom of the bottle.

Nutrition per 100g: energy 1813 kJ (22% NRV), protein 3.7g (6% NRV), total fat 45.5g (73% NRV), carbohydrate 3.9g (1% NRV), sodium 530mg (27% NRV).

Natural Efe Vegan Greek Style Flavour cheese alternative. Free from dairy, gluten, palm oil, soya, and lactose.

• Weight: 200g / 2500g
• Ingredients: Water, Coconut Oil (2.4% non-hydrogenated), Modified Starch, Sea Salt, Acid Regulator (Glukono-Delta-Lactone), Vegan Flavourings (contains celery products), Olive Extract, Vitamin B12

Allergen information: contains celery. Free from dairy, gluten, palm oil, soya, and lactose.

Himalaya Vetiver Wellness Series Incense Sticks, hand-rolled in India from natural herbs, essential oils, resins and vetiver root. Earthy, woody fragrance. Weight: 15g per box, about 10 to 12 sticks. Part of the Himalaya Wellness Series.

• Light the tip, let it burn briefly, then blow out the flame.
• Place in an incense holder and allow the smoke to diffuse for 30 to 50 minutes.

Satya Violet Rosemary Incense Sticks. Net weight: 15g per box (approximately 12 to 15 sticks).

A fragrance combining rosemary with a soft floral note of violet.

• Ingredients: rosemary essential oil, violet fragrance, natural resins, herbal extracts
• Net weight: 15g per box
• Burn time: approximately 40 to 45 minutes per stick

Caution: always use in an appropriate incense holder on a fire-resistant surface and never leave burning incense unattended. Use in a well-ventilated area to prevent smoke buildup. Individuals sensitive to fragrances or smoke, including those with asthma, should use with caution as strong aromas may trigger a reaction.