Organic/Bio Pizza Flour
Organic/Bio Pizza Flour is a finely milled, high-protein wheat flour designed to create the perfect pizza dough. Its fine texture and optimal gluten content give dough excellent elasticity, making it easy to shape and resulting in light, airy crusts with a crisp outer layer and soft interior. Ideal for both thin and thick crust styles.
Key Ingredients and Health Benefits
- High-Protein Wheat Flour: Provides strong gluten structure for chewy pizza crusts.
- Energy Support: Rich in complex carbohydrates for sustained energy.
- Iron & B Vitamins: Contribute to red blood cell formation and energy metabolism.
Supplement Facts (Per 100g)
- Energy: ~350 kcal
- Carbohydrates: ~72 g
- Protein: ~12 g
- Fat: ~1.5 g
- Fiber: ~3 g
- Iron: ~3.5 mg
Product Usage
Use to make traditional Italian-style pizza dough or other flatbreads requiring high gluten strength.
Suggested Portion Size
Use 100g per pizza base (approx. 25β30 cm).