

Organic/Bio HojiCha Herb Tea | ชาโฮจิฉะ 50g
Weight : 50g
Hojicha - The Roasted Green Tea Delight
Hojicha, a beloved Japanese tradition, brings you the comforting essence of Camellia sinensis in a unique roasted form. With roots tracing back to Japan, this vegan, gluten-free, and bio-organic beverage is a testament to the art of tea-making. Hojicha boasts a distinct flavor profile, distinctive features, and versatile applications, making it a sought-after choice for tea enthusiasts and health-conscious individuals alike.
Hojicha stands out with its toasted, nutty flavor that emerges from the gentle roasting process. Its moderate caffeine content offers a milder alternative to traditional green teas, rendering it a perfect choice for any time of the day. The roasted green tea leaves also bring a delicate smokiness to your palate. Hojicha serves as a versatile ingredient for both hot and cold beverages, and it can also be used in culinary creations such as desserts, marinades, and savory dishes.
Ingredients:
- Camellia sinensis (Tea Leaves): The core ingredient, carefully harvested and roasted to perfection, imparts a unique toasted flavor to the tea.
- Roasted Green Tea Leaves: The roasting process not only contributes to the flavor but also eliminates bitterness often associated with traditional green teas.
- Vegan: Free from animal-derived ingredients.
- Gluten-Free: Safe for individuals with gluten sensitivities.
- Bio-Organic: Grown without synthetic pesticides or fertilizers, ensuring a natural and sustainable product.
Health Benefits:
- Antioxidant-rich: Hojicha offers a potent source of antioxidants, helping to combat free radicals in the body.
- Gut-friendly: Its low tannin content makes it a gentle option for those with sensitive stomachs.
- Moderate caffeine: Provides a mild energy boost without the jitters.
- Hydration: A flavorful way to increase daily water intake.
- Bio-organic: Supports sustainable and eco-friendly farming practices.
Product Usage:
Hojicha can be enjoyed as a soothing cup of tea, an iced beverage on a warm day, or used in various recipes to enhance their flavor profiles. The suggested portion size is 1 teaspoon (2g) of tea leaves per 8 ounces (240ml) of hot water, steeped for 3-5 minutes.
Nutritional Facts (per 8-ounce portion):
- Calories: 2 kcal
- Protein: 0.1g
- Carbohydrates: 0.4g
- Fat: 0g
- Sodium: 0mg
Micronutrients (per 8-ounce portion):
- Iron: 1% DV
Suggested Recipes:
- Vegan Hojicha Latte:
- Ingredients: 1 tsp Hojicha, 8 oz almond milk, 1-2 tsp agave syrup.
- Preparation: Brew Hojicha and blend with almond milk and agave syrup.
- Consumption: A warming vegan beverage.
- Storage: Store unused tea leaves in a cool, dry place.
- Hojicha Face Mask:
- Ingredients: 2 tsp Hojicha, 1 tsp honey, 1 tsp yogurt.
- Preparation: Mix ingredients into a paste, apply to the face, and leave for 15 minutes before rinsing.
- Consumption: A natural, revitalizing cosmetic treatment.
- Storage: Use immediately.
- Hojicha Detox Smoothie:
- Ingredients: 1 tsp Hojicha, 1 banana, 1 cup spinach, 1/2 cup coconut water.
- Preparation: Brew Hojicha, blend with other ingredients.
- Consumption: A nutritious detoxifying drink.
- Storage: Consume immediately.
- Expired Hojicha Potpourri:
- Ingredients: Expired Hojicha leaves.
- Preparation: Place expired leaves in a sachet or dish to naturally freshen up your living space.
- Consumption: A sustainable way to reuse expired tea leaves.
- Storage: Store in a cool, dry place.
Conclusion:
Hojicha, with its rich history and exceptional flavor, is a versatile tea that caters to a wide range of preferences and dietary needs. Whether you savor it for its unique taste or enjoy its numerous health benefits, Hojicha is a testament to the harmonious blend of tradition and modern wellness. It's an ideal choice for those seeking a delightful, caffeine-balanced tea, making it a must-try for tea aficionados and anyone looking to elevate their tea-drinking experience.