Jasmine Fragrance Oil, volume 10ml, has a sweet floral jasmine scent.

• Perfume and soap making
• Diffusers and air fresheners
• Scented candles
• Cosmetics and skin and hair care products
• Bath bombs
• DIY projects

Add a few drops as needed.

Caution: highly concentrated, for external use only. Do not apply directly to skin, it may cause irritation. Avoid contact with eyes and other sensitive areas. Keep away from children and pets.

Sree Vani Jasmine Incense Sticks by Natural Efe, net weight 15g. Made in India from dust wood powder, joss powder, coconut shell charcoal and bamboo, with resins (benzoin, myrrh), spices (cinnamon, clove) and natural oils (patchouli, cyperus, spikenard, vetiver). Jasmine fragrance.

• Light the tip, blow out the flame, and place the stick in a holder.
• Use on a heat-resistant surface in a well-ventilated room.
• Keep out of reach of children and pets.
• Do not leave burning incense unattended.

Jasmine essential oil (Jasminum officinale), 10ml, derived from jasmine flowers.

Vaporisation: add 5 to 10 drops to a diffuser or aroma burner.

Topical application: dilute 2 to 4 drops in 10ml of a carrier oil such as cold-pressed sesame, olive, jojoba, argan or coconut oil. Can be added to bath salts, natural perfume, shampoo or body lotion.

Caution: conduct a skin patch allergy test before first use. If pregnant or nursing, seek individual advice before use. Avoid contact with eyes and other sensitive areas. Keep away from children and pets.

Jasmine Sambac essential oil (Jasminum sambac), 10ml, extracted from night-blooming jasmine blossoms. Sweet, floral aroma.

Vaporisation: add 5 to 10 drops to a diffuser or aroma burner.

Topical application: dilute 2 to 4 drops in 10ml of a carrier oil such as cold-pressed sesame, olive, jojoba, argan or coconut oil. Can be added to bath salts, natural perfume, shampoo or body lotion.

Caution: this is a concentrated product. Conduct a skin patch allergy test before first use. The number of drops used depends on the user's age. For external use only; do not apply undiluted to sensitive skin. Use responsibly during pregnancy and keep away from direct sunlight. If pregnant or nursing, seek individual advice before use. Avoid contact with eyes and other sensitive areas. Keep away from children and pets.

Organic-Bio Jerk Jamaican Spice Blend, weight 80g. A spice mix for marinating meats, seafood and vegetables in the style of Jamaican jerk seasoning.

• Organic allspice
• Organic thyme
• Organic garlic
• Organic cinnamon
• Organic ginger
• Organic nutmeg
• Organic black pepper
• Organic cayenne pepper
• Organic sea salt

Use 1 to 2 teaspoons (5 to 10g) per dish, adjusted to taste, for jerk chicken, pork or tofu.

Contains spices; check for individual spice allergies before use. May contain traces of nuts, as it is processed in a facility that also handles nuts.

Store in a cool, dry place away from direct sunlight. Keep the container tightly closed.

Jumbo green olives cured in water, salt, and a touch of citric acid, with a firm yet tender texture and a mild, buttery flavor.

Weight: 660g.

• Green olives
• Water
• Salt
• Citric acid
• Potassium sorbate (E202)

Low in sugar and carbohydrates. Contains vitamin D and calcium.

Nutrition per 100g: 87 kcal, total fat 9.2g, saturated fat 1.2g, trans fat 0g, cholesterol 0mg, sodium 2872mg, total carbohydrate 2g, dietary fiber 2g, sugars 0g, protein 1g, vitamin D 1.2mcg, calcium 52mg, iron 0.36mg, potassium 0mg.

Good on their own, in salads, or on a charcuterie board. Store in a cool, dry place; refrigerate after opening and consume within 7 to 10 days.

Juniper Berry essential oil (Juniperus communis), 10ml, extracted from the ripe berries of the juniper tree. Crisp, woody aroma.

Vaporisation: add 5 to 10 drops to a diffuser or aroma burner.

Topical application: dilute 5 to 10 drops in 10ml of a carrier oil such as cold-pressed sesame, olive, jojoba or coconut oil. Can be added to bath salts, body wash or lotion.

Caution: this is a concentrated product. Conduct a skin patch allergy test before first use. The number of drops used depends on the user's age. For external use only; do not apply undiluted to sensitive skin. Use responsibly during pregnancy and keep away from direct sunlight. If pregnant or nursing, seek individual advice before use. Avoid contact with eyes and other sensitive areas. Keep away from children and pets.

Kala Namak Black Salt is a volcanic rock salt from Pakistan with a sulfurous aroma and tangy taste, produced using a traditional heating process that gives it its dark color.

• Weight: 250g

Nutrition Information (per 1g serving): Calories 0, Total Fat 0g, Cholesterol 0mg, Sodium 370mg (16% DV), Total Carbohydrates 0g, Sugars 0g, Protein 0g.

Use for seasoning chutneys, salads, fruits and savory snacks, in Indian dishes such as chaat, raita and pickles, and in vegan recipes such as tofu scrambles to replicate the flavor of eggs.

Store in a cool, dry place.

Organic Kala Namak Himalayan Black Salt is a volcanic rock salt with a distinctive sulfurous aroma and tangy, savory flavor. Its dark color comes from its iron content, and it also contains trace minerals and sodium chloride.

• Weight: 250g

Nutrition Facts (per 1 teaspoon, 5g): Calories 0, Sodium 2320mg, Carbohydrates 0g, Protein 0g, Fat 0g, Iron 10% DV.

Use for seasoning chutneys, salads, fruits and savory snacks, and in Indian dishes such as chaat, raita and pickles. Also used in vegan recipes to mimic the flavor of eggs.

Store in a cool, dry place.

Kalamata Blonde Olives, with pit. Available in 250g, 500g, 1kg and 13kg.

• Kalamata blonde olives

Storage: keep refrigerated after opening.

Kalamata olives from Southern Greece, deep purple with a firm texture and a tangy, rich flavor. Cured in a brine of water, sea salt, sunflower oil, and extra virgin olive oil, with no unnecessary additives.

Weight: 500g.

• Kalamata olives
• Water
• Sea salt
• Sunflower oil
• Extra virgin olive oil

100% plant-based and vegan. Naturally low in sugar.

Nutrition per 100g: energy 145 kcal, total fat 13g, saturated fat 2.2g, trans fat 0g, sodium 1600mg, total carbohydrates 3.2g, dietary fiber 2.6g, total sugars 0g, protein 1g, vitamin E 1.5mg, calcium 60mg, iron 3.3mg, potassium 40mg.

Good in salads, mezze platters, or on their own; rinse before serving for a milder taste. Suggested serving 30 to 50g (about 5 to 7 olives). Refrigerate after opening.

Kalamata Olives Jumbo, with pit. Product of Greece. Available in 250g, 500g, 1kg and 13kg.

Jumbo grade Kalamata olives, larger than the standard size, with the deep purple colour and firm, meaty texture the variety is known for. The flavour is rich and slightly tart, with a smooth finish.

Serve as part of a mezze platter, add to Greek salad, pasta or roasted vegetables, or chop into breads and tapenade. Drain before use and remove the pits if adding to cooked dishes.

Storage: keep refrigerated after opening and use within a few days.

Kalamon Olive. Available in 250g, 500g and 1kg. Olives with seed, imported from Greece.

Dark purple, almond-shaped olives (Olea europaea) with a firm texture and a balance of sweet, briny and slightly tangy flavor.

Suitable for salads, pizzas, tapenades, or eating on their own or with vegan cheese. Also used in sauces and Mediterranean dishes.

• Portion: 15 olives, approximately 30g
• Calories: 88
• Carbohydrates: 3g
• Protein: 0.5g
• Fat: 8g
• Vitamin E: 12% DV
• Iron: 4% DV

Suitable for vegan, gluten-free and keto diets.

Kamut Flour is made from Khorasan wheat, with a rich, nutty flavor and golden color. Weight: 500g / 1kg.

• Nutritional information per 30g serving: 110 kcal, protein 4g, fiber 2g, fat 1g, carbohydrates 22g, no added sugars. Contains B vitamins, iron and magnesium.

Contains gluten. Kamut is naturally lower in gluten than common wheat.

Usage: substitute for wheat flour at a 1:1 ratio in baking, adjusting moisture as needed.

Storage: store in a cool, dry place, or refrigerate to extend shelf life.

Ayurvedic Kasturi incense sticks by Natural Efe, made with a blend of rare herbs, flowers, honey, resins and oils. Free from toxic materials.

• Light the tip of the stick using a match or lighter.
• Blow out the flame and place the stick in a suitable holder or stand.

Suitable for use during puja rituals and meditation.

Safety: place incense sticks on a heat-resistant surface. Keep out of reach of children and pets. Do not leave burning incense unattended. Ensure proper ventilation.