Yerba Mate Tea is a herbal infusion from South America, brewed from the dried leaves of Ilex paraguariensis. It has a robust, slightly bitter taste with grassy, earthy notes.

100% plant-based, vegan and naturally gluten-free, with no additives or preservatives. Naturally contains caffeine. Contains plant antioxidants.

• Ingredients: Organic Yerba Mate Leaves (Ilex paraguariensis)

Steep 1-2 teaspoons in hot (not boiling) water for 3-5 minutes. Best enjoyed in the morning or early afternoon due to its caffeine content.

Organic/Bio 100% Aloe Vera Gel is a pure gel made from aloe vera, with no other ingredients added. Weight: 100g.

For external use on the skin.

Macrobiotic World Organic/Bio 70% MCT Powder. Medium chain triglycerides derived from coconut oil, with a neutral flavour. Vegan, gluten-free, bio-organic.

Usage: can be added to smoothies, coffee, or baking for a creamy texture, or mixed into daily shakes or beverages. Can also be incorporated into homemade cosmetic preparations.

Nutritional information per tablespoon (15ml): 100 kcal, fat 14g, carbohydrates 0g, protein 0g, vitamin E 15% DV.

Suggested portion: 1 tablespoon (15ml) daily.

Psyllium Husk, derived from the seeds of the Plantago plant. Vegan, gluten-free, organic, 99% purity.

Mildly nutty flavor with a gelling property, used in a variety of dishes.

• Carbohydrates: 71g
• Protein: 1g
• Fat: 0.5g
• Dietary Fiber: 70g (280% DV)
• Iron: 2mg (25% DV)
• Potassium: 200mg (4% DV)

Nutritional facts per 100 grams. Suggested dosage: 1-2 tablespoons daily (10-20 grams).

Macrobiotic World Organic/Bio Acerola Cherry Powder. Net Weight 50g. Made entirely from pure Acerola cherries (Malpighia emarginata). Sourced from certified organic orchards and gently processed at low temperature. Free from synthetic ascorbic acid, processing fillers, flow agents, or artificial sweeteners. Fine pink powder with a bright, tart flavor.

• Acerola Cherry Powder (Malpighia emarginata)

Suggested use: Mix 1/2 to 1 teaspoon (approximately 1.5g to 3g) into water, coconut water, or juice. Can be blended into smoothies or stirred into desserts and energy balls.

Macrobiotic World Adaptogen Protein combines organic pea protein with maca root, ashwagandha, and creatine monohydrate.

Net weight: 500g.

• Organic pea protein
• Creatine monohydrate
• Organic maca root powder
• Organic ashwagandha root powder

Free from soy, dairy, gluten, and artificial additives.

Nutrition per 100g: energy 329 kcal, protein 64.9g, total carbohydrates 7.6g, sugars 2.9g, dietary fiber 5.4g, total fat 4.9g, saturated fat 1.2g, trans fat 0g, creatine monohydrate 12g.

Suggested serving: 25g, mixed with water or plant milk, once or twice daily.

Barcode: PD68084059 (68084059).

Not recommended for children, pregnant, or breastfeeding women. Consult a healthcare professional before use if under medical supervision or taking medication.

Store in a cool, dry place away from moisture and direct sunlight. Reseal tightly after use.

Symbiosis Advieh Persian Spice Blend, weight 60g. A Persian-style spice mix combining rose petals with warm spices, made from pure spices with no MSG, artificial colors or anti-caking agents.

• Rose petals
• Cinnamon
• Cardamom
• Cumin
• Nutmeg
• Coriander
• Black pepper
• Cloves

Use in Persian rice dishes such as polow, adding a few pinches to steaming basmati rice, or in stews and marinades.

Weight: 500g / 1kg

Adzuki beans (Vigna angularis) are small, reddish-brown legumes with a subtly sweet flavor, long used in Asian cuisine and in culinary traditions worldwide.

• Vegan source of plant protein, about 20% protein by weight.
• Rich in dietary fiber.
• Naturally gluten-free.
• Rich in iron, folate, magnesium and potassium, and notably high in manganese.

Usage: add to vegetable soups and stews, pair with grains, greens and toppings in Buddha bowls, or blend cooked beans with tahini, lemon juice and spices for a spread. Adzuki beans also work in sweet desserts and spreads.

Serving suggestion: about 1/2 to 1 cup (120-240 grams) of cooked beans.

Organic alfalfa powder, made from Medicago sativa.

Mild, earthy flavor with subtle grassy notes. Can be mixed into smoothies, soups, and salads. Vegan, gluten-free, organic.

• Contains chlorophyll
• Source of plant-based protein
• High in vitamin K
• Contains antioxidants

Nutrition facts (per tablespoon, 15g): Calories 10 kcal, Protein 1g, Carbohydrates 1g, Fiber 1g, Fat 0g. Vitamin K 15% DV, Folate 1% DV.

Suggested serving: one tablespoon (15g) mixed into a beverage or sprinkled over salads.

Organic/Bio All Purpose Flour is milled from white wheat, with a mild flavor and versatile texture suited to a wide range of recipes. It is a plant-based, vegan-friendly product. Weight: 500g / 1kg.

Contains dietary fiber, vitamin B6, magnesium and iron.

• Baking: use for bread, cakes, cookies and other baked goods.
• Cooking: use to thicken sauces, gravies and batters.

Organic Almond Broken Nuts.

Organic/Bio Almond Butter is made from ground Prunus dulcis (almond), with no added sugar, salt or preservatives.

Weight: 185g / 500g

• Vegan, gluten-free and keto-friendly
• Organic and bio-certified

Nutrition per 100g: Calories 650 kcal, Protein 21g, Fat 56g, Carbohydrates 19g, Magnesium 67% DV, Vitamin E 130% DV.

Suggested serving: 2 tablespoons (about 30g).

Use as a spread on toast, muffins or pancakes, in dressings, or blended into smoothies.

Organic/Bio Almond Flour is made from almonds (Prunus dulcis). Weight: 500g / 1kg.

Organic Almond Nuts. Weight: 200g | 1kg.

Whole almonds (Prunus dulcis) with a mild, buttery flavor and a hint of sweetness. Firm, crunchy texture. Vegan, gluten-free, keto-friendly, and certified organic, grown without synthetic fertilizers, pesticides or GMOs.

• Nutrition per 28g (about 23 almonds): 164 calories, 6g protein, 14g fat (0.9g saturated, 9g monounsaturated), 6g carbohydrates (3.5g fiber, 1g sugars)
• Vitamin E (37% DV), Magnesium (20% DV)

Suggested portion: 1/4 cup (28g). Eat raw as a snack, add to salads, main dishes and desserts, or use to make almond milk.

Organic Almond Protein is a plant-based protein powder made from finely ground organic almonds, free from artificial additives, preservatives, and GMOs.

• Organic almond protein powder

High in protein, with monounsaturated fats and dietary fiber. Low in carbohydrates.

Nutrition per serving (about 30g): 344 kcal, protein 50g, fat 8.5g, saturated fat 0.76g, carbohydrates 1.5g, sugars 1.5g, fiber 17g, salt 0g.

Mix one scoop with water, plant-based milk, or smoothie ingredients. Use in protein pancakes, bars, or balls, or add to oatmeal, yogurt, or baked goods.

Organic/BIO Aloe Vera Gel with Himalayan Salt.

Weight: 100g

A natural skincare gel combining aloe vera with Himalayan salt. Suitable for all skin types. Aloe vera hydrates the skin, leaving it soft and smooth without a greasy feel; Himalayan salt provides gentle exfoliation.

Ingredients:

• Aloe vera
• Himalayan salt

Usage: apply a thin layer to the face or body and massage gently until fully absorbed. Use daily as a moisturizer.

Storage: store in a cool, dry place away from direct sunlight. Keep the lid tightly closed.

Free from parabens, sulfates and artificial fragrances.

Caution: for external use only. Avoid contact with eyes. If irritation or rash occurs, discontinue use and consult a healthcare professional.

Organic aloe vera powder, made from Aloe barbadensis miller.

Subtle, earthy flavor. Can be used as a natural thickener in smoothies, soups and sauces, or mixed into a paste for a DIY face mask. Vegan, gluten-free, organic.

Nutrition facts (per 5g portion): Calories 15 kcal, Carbohydrates 4g, Fiber 2g, Sugars 0g, Protein 0g, Fat 0g, Sodium 0mg. Vitamin C 30% DV, Calcium 2% DV, Iron 4% DV.

Suggested use: mix 1 teaspoon (5g) into a beverage or smoothie, or combine with water or a carrier oil for a face mask.

Organic/Bio Althea Flower Herb Tea is made from Althaea officinalis, with a subtly sweet, velvety flavour. Naturally caffeine free, vegan and gluten free.

Ingredients: Althaea officinalis.

Preparation: steep in boiling water. Can also be used in soups and stews, or in skincare preparations.

• Nutrition per 2 tablespoons (about 10g): 30 calories, 6g carbohydrates, 1g protein, 0.5g fat
• Vitamin C: 10% DV
• Iron: 8% DV
• Calcium: 5% DV

Suggested portion: 2 tablespoons (about 10 grams).

Weight: 50g.

Organic/Bio Althea Root Herb, 50g. Made from Althaea officinalis, with a subtly sweet, velvety flavor. Naturally caffeine-free, vegan, and gluten-free.

• Ingredients: Althaea officinalis
• Weight: 50g

Can be brewed as a tea, used in soups and stews, or included in skincare preparations.

Nutritional facts per portion (2 tablespoons, approx. 10g): calories 30, carbohydrates 6g, protein 1g, fat 0.5g, vitamin C 10% DV, iron 8% DV, calcium 5% DV.

Suggested portion size: 2 tablespoons (approx. 10g). To prepare, steep in hot water for 5 minutes and drink warm.

Weight: 250g | 500g

Organic amaranth flakes, a gluten-free breakfast cereal that provides a complete protein source and is rich in dietary fiber, with minerals including iron and magnesium.

Organic, Bio, Gluten-Free, Vegan.

Ingredients: 100% Organic Amaranth Flakes

Suggestions for use:

• Breakfast bowl: soak in milk, add berries and honey.
• Snack bars: combine with nuts and seeds, then bake.
• Salad sprinkle: toast the flakes for extra crunch.

Nutritional information per 30g (approx 1 cup):

• Calories: 110 kcal
• Protein: 4g
• Total Fat: 2g
• Total Carbohydrates: 20g
• Dietary Fiber: 4g
• Sugar: 0g

Storage: store in a cool, dry place away from direct sunlight. Reseal after opening.