Organic and Bio Poppy Seeds (Papaver somniferum), grown without synthetic pesticides or fertilizers. Vegan, gluten-free, and keto-friendly.

Subtle, nutty flavor and texture. Sprinkle over salads, mix into baked goods, or blend into dressings and sauces.

• Weight: 500g / 1Kg
• Calories: 46 per 9g (1 tablespoon)
• Carbohydrates: 2.5g
• Protein: 1.6g
• Fat: 3.7g
• Calcium: 13% DV
• Iron: 4% DV
• Magnesium: 5% DV

Organic Bio Potato Powder is made from 100% organic potatoes, dried and ground into a fine powder. It has a neutral flavor. Weight: 500g.

• Per 30g serving: Calories 110, Total Carbohydrates 24g (including 2g Dietary Fiber), Protein 2g, Fat 0g
• Vitamin C 25% DV, Potassium 15% DV
• Contains antioxidants

Used to thicken soups, sauces and stews, as a gluten-free alternative to flour in baking, for instant mashed potatoes (mix with hot water, salt and a little butter), or added to smoothies. Mix with a little cold water before adding to hot dishes to prevent clumping.

Green superfood powder blend of wheatgrass, kale, spirulina, moringa, alfalfa, ashwagandha, and lucuma.

Earthy flavor with a hint of sweetness from lucuma. Can be blended into smoothies or juices, stirred into soups or broths, or added to yogurt and oatmeal.

• Carbohydrates: 20g
• Protein: 30g
• Fat: 5g
• Vitamin A: 190% DV
• Vitamin C: 250% DV
• Calcium: 30% DV
• Iron: 35% DV

Nutritional facts per 100 grams. Suggested dosage: 2 tablespoons daily (approximately 30 grams).

A blend of mung bean and watermelon seed protein with lion's mane and ashwagandha powder, with a slightly nutty, earthy flavor and smooth texture.

• Mung bean protein
• Watermelon seed protein
• Lion's mane powder
• Ashwagandha powder

Source of plant protein. Provides iron, magnesium, and zinc.

Nutrition per 100g: protein 25g, carbohydrates 12g, fat 5g.

Add a scoop to smoothies, soups, sauces, or baked goods.

Organic/Bio EVGE Premium Extra Virgin Olive Oil (Olea europaea). Volume: 250ml / 500ml / 5L. Vegan, gluten-free, keto-friendly, organic and bio-certified, cold-extracted, with a fragrant aroma and a flavor ranging from subtly bitter to fruity.

• Calories: 240, Fat: 28g, Carbohydrates: 0g, Protein: 0g (per 2 tablespoons, 30ml)
• Vitamin E: 25% DV
• Vitamin K: 15% DV

Use as a base for cooking, mixed with vinegar and seasonings for salad dressing, or as a bread dip. Can also be used as a skin and hair moisturizer. Suggested use: 1-2 tablespoons (15-30ml) daily.

Organic/Bio Premium Extra Virgin Olive Oil infused with Oregano & Thyme. Volume: 250ml. Product of Greece. Single-variety extra virgin olive oil infused with oregano and thyme, with a rich, aromatic flavor.

• Energy: 3701 KJ / 885 kcal, Protein: 0g, Carbohydrates: 0g, Fat: 100g (Saturated 14g, Monounsaturated 73g, Polyunsaturated 11g)
• Omega-3: less than 1.5g, Omega-6: 3.5-21g
• Vitamin E: 14mg
• Vitamin K: 62mcg

(per 100g / 3.5oz)

Use for salad dressings, marinades, as a dipping oil with bread, or for cooking pasta, roasted vegetables, and grilled dishes.

Storage: keep in a cool, dark place away from direct sunlight.

Organic/Bio Premium Extra Virgin Olive Oil with Jinda Chilli. Weight: 250ml. Extra virgin olive oil infused with red chillies, made from cold-pressed olives.

• Calories: 120, Total Fat: 14g (Saturated 2g), Carbohydrates: 0g, Sugars: 0g, Sodium: 0mg, Vitamin E: 2mg (per 1 tablespoon, 15ml)

Use for sauteing vegetables, drizzling over salads, marinating meats, or adding a spicy note to pasta and pizza. Use sparingly, starting with 1 tablespoon per serving and adjusting to taste.

Storage: keep in a cool, dark place away from direct sunlight. Shake well before each use.

Blend of kale, spirulina, maca, lion's mane mushroom, cordyceps militaris, and turmeric powder.

Earthy flavor with notes of turmeric spice. Can be added to smoothies, soups and stews, or baked goods.

• Carbohydrates: 20g
• Protein: 15g
• Fats: 3g
• Iron: 20% DV
• Vitamin K: 150% DV
• Vitamin A: 70% DV
• Vitamin C: 50% DV

Nutritional facts per 100 grams. Suggested dosage: one tablespoon daily (approximately 15 grams).

Organic/Bio Propolis Powder Capsules, 500mg, 90 capsules.

Ingredients: propolis resin (bee derived), with beehive byproducts potentially present in trace amounts.

Directions: take with water, preferably after meals.

Suggested portion: 1 to 2 capsules daily (300 to 500mg).

Plant-based powder blend of barley grass, triphala, maitake mushroom, fenugreek, alfalfa, turmeric, cinnamon, flaxseed, buckwheat, and beetroot.

Earthy flavor with notes of spice and a mild sweetness. Can be mixed into water, juice, or herbal tea, sprinkled on salads, blended into soups, or used in baking. Also available in capsule form.

• Carbohydrates: 38g
• Protein: 29g
• Fat: 9g
• Vitamin C: 68% DV
• Iron: 22% DV
• Calcium: 18% DV
• Magnesium: 15% DV

Nutritional facts per 100 grams. Suggested dosage: one tablespoon daily (approximately 15 grams).

Organic/Bio Pumpkin Seed Butter is made from pumpkin seeds (Cucurbita pepo) and may contain small amounts of sea salt or natural spices.

Weight: 185g / 500g

• Source of magnesium and zinc
• Contains Omega-3 and Omega-6 fatty acids

Nutrition per 100g: Protein 15g, Fats 49g, Carbohydrates 10g, Magnesium 37% DV, Zinc 40% DV.

Suggested serving: 1-2 tablespoons (15-30g) daily.

Use as a spread, blended into smoothies, or in baking.

Caution: keep the lid securely closed to prevent contamination. If allergic to nuts or seeds, consult a healthcare provider before use.

Storage: keep in a cool, dry place away from direct sunlight. Refrigerate after opening.

Organic/Bio Pumpkin Seed Butter is made from pumpkin seeds (Cucurbita pepo) and may contain small amounts of sea salt or natural spices.

Weight: 185g / 500g

• Source of magnesium and zinc
• Contains Omega-3 and Omega-6 fatty acids

Nutrition per 100g: Protein 15g, Fats 49g, Carbohydrates 10g, Magnesium 37% DV, Zinc 40% DV.

Suggested serving: 1-2 tablespoons (15-30g) daily.

Use as a spread, blended into smoothies, or in baking.

Caution: keep the lid securely closed to prevent contamination. If allergic to nuts or seeds, consult a healthcare provider before use.

Storage: keep in a cool, dry place away from direct sunlight. Refrigerate after opening.

Weight: 500g

Organic pumpkin flakes made from 100% organic pumpkin, a naturally sweet, plant-based breakfast or snack option.

Ingredient: organic pumpkin.

Nutrient facts: rich in fiber, vitamins A and E and minerals; pumpkin is naturally low in calories and high in beta-carotene, a precursor to vitamin A.

Nutritional information per 30g serving:

• Calories: 108 kcal
• Protein: 2.1 g
• Total Carbohydrates: 24 g
• Dietary Fiber: 4.5 g
• Total Fat: 0.6 g
• Sugar: 5.7g

Serving size: 30g (approx. 1 cup). Can be enjoyed once or twice daily as part of a balanced diet.

Usage:

• Porridge: combine with milk or plant-based milk and simmer until creamy.
• Snack mix: toss with nuts, pretzels or spices.
• Coating: use crushed flakes to coat fish, tofu or vegetables before baking.
• Smoothie: blend with banana, almond milk and a pinch of cinnamon.
• Baked energy bars: combine with oats, nut butter and honey or agave, then bake until firm.
• Pancakes: mix into pancake batter.

Storage: store in an airtight container away from moisture and heat. If expired but still dry and uncontaminated, the flakes can be composted. Empty and rinse packaging before recycling.

Organic pumpkin seed protein powder derived from Cucurbita, with 65% protein content. Vegan, gluten-free, keto-friendly, and certified organic. Subtle nutty flavour, suited to smoothies, baking, and sprinkling over yogurt or cereal. Contains omega-3 and omega-6 fatty acids.

• Protein: 65g per 100g
• Carbohydrates: 18g per 100g (sugars 1g)
• Fat: 6g per 100g
• Fibre: 8g per 100g
• Zinc: 40% DV
• Magnesium: 50% DV
• Iron: 25% DV
• Phosphorus: 45% DV

Suggested use: 2 tablespoons (about 30g) daily.

Organic and Bio Pumpkin Seeds (Cucurbita pepo), grown without synthetic pesticides, herbicides, or GMOs. Vegan, gluten-free, and keto-friendly.

Nutty taste with a hint of sweetness. Sprinkle over salads, mix into granola, or eat as a snack. Can also be cold-pressed into pumpkin seed oil.

• Weight: 500g / 1kg
• Calories: 180 kcal per 30g (1/4 cup)
• Protein: 9g
• Fat: 14g
• Carbohydrates: 4g
• Magnesium: 40% DV
• Phosphorus: 35% DV
• Omega-3: 15% DV

Organic-Bio Pumpkin Seeds Flour is made from Cucurbita pepo (pumpkin seeds). It has a subtly nutty, earthy flavor. Vegan, gluten-free and keto-friendly. Weight: 500g / 1kg.

• Source of magnesium, zinc and iron

Used in baking, as a coating, as a thickener, or added to smoothies.

Pumpkin Powder is made from Cucurbita pepo, with a naturally sweet, earthy flavor. It is vegan and gluten-free.

High in vitamin A, and contains fiber and potassium.

• Calories: 50 (per 2 tbsp / 30g)
• Carbohydrates: 10g
• Protein: 2g
• Fat: 0.5g
• Vitamin A: 150% DV
• Potassium: 8% DV

Suggested serving: 2 tablespoons (30g).

Add to smoothies, baked goods, soups or sauces.

Macrobiotic World Purify Your Energy Protein combines pea, pumpkin seed, and rice proteins with kale, lucuma, turmeric, and chlorella.

Net weight: 500g.

• Organic pea protein
• Organic pumpkin seed protein
• Organic rice protein
• Organic kale powder
• Organic lucuma powder
• Organic turmeric powder
• Organic chlorella powder

Free from soy, gluten, dairy, and artificial additives. Complete plant protein with a balanced amino acid profile.

Nutrition per 100g: energy 291.48 kcal, protein 38.62g, total fat 11.05g, total carbohydrates 13.02g, sugar 1.11g.

Suggested serving: 20 to 30g, 1 to 2 times daily. Mix with plant-based milk, banana, and spinach, or blend with coconut water and berries.

Barcode: PD66082327 (66082327).

Not intended to diagnose, treat, or prevent any disease. Consult a healthcare professional if pregnant, nursing, or under medical supervision.

Store in a cool, dry place away from moisture and direct sunlight. Reseal tightly after use.