Organic/Bio Pumpkin Seed Butter is made from pumpkin seeds (Cucurbita pepo) and may contain small amounts of sea salt or natural spices.

Weight: 185g / 500g

• Source of magnesium and zinc
• Contains Omega-3 and Omega-6 fatty acids

Nutrition per 100g: Protein 15g, Fats 49g, Carbohydrates 10g, Magnesium 37% DV, Zinc 40% DV.

Suggested serving: 1-2 tablespoons (15-30g) daily.

Use as a spread, blended into smoothies, or in baking.

Caution: keep the lid securely closed to prevent contamination. If allergic to nuts or seeds, consult a healthcare provider before use.

Storage: keep in a cool, dry place away from direct sunlight. Refrigerate after opening.

Organic/Bio Pumpkin Seed Butter is made from pumpkin seeds (Cucurbita pepo) and may contain small amounts of sea salt or natural spices.

Weight: 185g / 500g

• Source of magnesium and zinc
• Contains Omega-3 and Omega-6 fatty acids

Nutrition per 100g: Protein 15g, Fats 49g, Carbohydrates 10g, Magnesium 37% DV, Zinc 40% DV.

Suggested serving: 1-2 tablespoons (15-30g) daily.

Use as a spread, blended into smoothies, or in baking.

Caution: keep the lid securely closed to prevent contamination. If allergic to nuts or seeds, consult a healthcare provider before use.

Storage: keep in a cool, dry place away from direct sunlight. Refrigerate after opening.

Weight: 500g

Organic pumpkin flakes made from 100% organic pumpkin, a naturally sweet, plant-based breakfast or snack option.

Ingredient: organic pumpkin.

Nutrient facts: rich in fiber, vitamins A and E and minerals; pumpkin is naturally low in calories and high in beta-carotene, a precursor to vitamin A.

Nutritional information per 30g serving:

• Calories: 108 kcal
• Protein: 2.1 g
• Total Carbohydrates: 24 g
• Dietary Fiber: 4.5 g
• Total Fat: 0.6 g
• Sugar: 5.7g

Serving size: 30g (approx. 1 cup). Can be enjoyed once or twice daily as part of a balanced diet.

Usage:

• Porridge: combine with milk or plant-based milk and simmer until creamy.
• Snack mix: toss with nuts, pretzels or spices.
• Coating: use crushed flakes to coat fish, tofu or vegetables before baking.
• Smoothie: blend with banana, almond milk and a pinch of cinnamon.
• Baked energy bars: combine with oats, nut butter and honey or agave, then bake until firm.
• Pancakes: mix into pancake batter.

Storage: store in an airtight container away from moisture and heat. If expired but still dry and uncontaminated, the flakes can be composted. Empty and rinse packaging before recycling.

Organic pumpkin seed protein powder derived from Cucurbita, with 65% protein content. Vegan, gluten-free, keto-friendly, and certified organic. Subtle nutty flavour, suited to smoothies, baking, and sprinkling over yogurt or cereal. Contains omega-3 and omega-6 fatty acids.

• Protein: 65g per 100g
• Carbohydrates: 18g per 100g (sugars 1g)
• Fat: 6g per 100g
• Fibre: 8g per 100g
• Zinc: 40% DV
• Magnesium: 50% DV
• Iron: 25% DV
• Phosphorus: 45% DV

Suggested use: 2 tablespoons (about 30g) daily.

Organic and Bio Pumpkin Seeds (Cucurbita pepo), grown without synthetic pesticides, herbicides, or GMOs. Vegan, gluten-free, and keto-friendly.

Nutty taste with a hint of sweetness. Sprinkle over salads, mix into granola, or eat as a snack. Can also be cold-pressed into pumpkin seed oil.

• Weight: 500g / 1kg
• Calories: 180 kcal per 30g (1/4 cup)
• Protein: 9g
• Fat: 14g
• Carbohydrates: 4g
• Magnesium: 40% DV
• Phosphorus: 35% DV
• Omega-3: 15% DV

Organic-Bio Pumpkin Seeds Flour is made from Cucurbita pepo (pumpkin seeds). It has a subtly nutty, earthy flavor. Vegan, gluten-free and keto-friendly. Weight: 500g / 1kg.

• Source of magnesium, zinc and iron

Used in baking, as a coating, as a thickener, or added to smoothies.

Pumpkin Powder is made from Cucurbita pepo, with a naturally sweet, earthy flavor. It is vegan and gluten-free.

High in vitamin A, and contains fiber and potassium.

• Calories: 50 (per 2 tbsp / 30g)
• Carbohydrates: 10g
• Protein: 2g
• Fat: 0.5g
• Vitamin A: 150% DV
• Potassium: 8% DV

Suggested serving: 2 tablespoons (30g).

Add to smoothies, baked goods, soups or sauces.

Macrobiotic World Purify Your Energy Protein combines pea, pumpkin seed, and rice proteins with kale, lucuma, turmeric, and chlorella.

Net weight: 500g.

• Organic pea protein
• Organic pumpkin seed protein
• Organic rice protein
• Organic kale powder
• Organic lucuma powder
• Organic turmeric powder
• Organic chlorella powder

Free from soy, gluten, dairy, and artificial additives. Complete plant protein with a balanced amino acid profile.

Nutrition per 100g: energy 291.48 kcal, protein 38.62g, total fat 11.05g, total carbohydrates 13.02g, sugar 1.11g.

Suggested serving: 20 to 30g, 1 to 2 times daily. Mix with plant-based milk, banana, and spinach, or blend with coconut water and berries.

Barcode: PD66082327 (66082327).

Not intended to diagnose, treat, or prevent any disease. Consult a healthcare professional if pregnant, nursing, or under medical supervision.

Store in a cool, dry place away from moisture and direct sunlight. Reseal tightly after use.

Organic quick oat from Finland, made from Avena sativa. Mild, nutty flavor. Weight: 500g.

Versatile for breakfast porridge, soups, smoothies and baking.

• Rich in fiber
• Contains protein, carbohydrates, vitamins and minerals

Nutrition facts (per 100g): protein, carbohydrates, dietary fiber, vitamins and minerals.

Organic quinoa flakes made from Chenopodium quinoa, originally from the Andes Mountains of South America. Vegan and gluten-free. Weight: 250g / 500g.

Mild, nutty flavor. Use as a base for breakfast porridge, blend into smoothies, or as a gluten-free alternative to breadcrumbs in savory recipes.

• Source of plant-based protein
• Rich in dietary fiber
• Contains iron, magnesium and potassium

Organic / Bio Quinoa Flour is made from Chenopodium quinoa. It has a mild, nutty flavor. Gluten-free and vegan. Weight: 500g / 1kg.

• Complete protein containing all nine essential amino acids
• Rich in dietary fiber
• Contains magnesium, phosphorus and manganese, and vitamins B6 and folate

Can be used as a 1:1 substitute for wheat flour in pastries, pancakes and waffles, or as a thickener for soups, stews and sauces.

Organic/Bio Raspberry Leaf & Dried Lemon Tea. Net weight: 50g. A caffeine-free herbal tea blend of organic raspberry leaf and dried lemon with citrus notes.

• Organic raspberry leaf
• Dried lemon

Storage: keep in a cool, dry place away from sunlight. Reseal after use.

Raspberry Powder is made from Rubus idaeus, with a tart, sweet flavor. It is vegan, gluten-free and organic.

Contains antioxidants, fiber, vitamin C and manganese.

• Calories: 50 (per 1 tbsp / 15g)
• Carbohydrates: 12g
• Protein: 1g
• Fat: 0.5g
• Vitamin C: 20% DV
• Manganese: 25% DV
• Fiber: 15% DV

Suggested serving: 1 tablespoon (15g).

Blend into smoothies, shakes or teas, use in baking, or sprinkle over dishes.

Sun-dried and unfermented, this raw puerh has a bright, lively liquor with a flavor that evolves from floral and grassy to deeply earthy with age. The leaves are minimally processed and age well over time. A tea for the connoisseur.

• Ingredients: Raw Puer Tea (Camellia sinensis var. assamica)
• Weight: 50g
• Product Code: PD68004358
• Caffeine: Contains caffeine
• Certifications: 100% Bio Organic

Organic/BIO Real Beetroot and Red Rice Ramen made with organic beetroot, organic red rice, certified organic high-protein flour, French sea salt and filtered water. Beetroot is rich in anthocyanidins, an antioxidant that gives the ramen its deep red color.

• Weight: 250g
• Organic Beetroot
• Organic Red Rice
• Certified Organic High Protein Flour
• French Sea Salt
• Filtered Water

Serving size: 50g. Each 250g pack contains approximately 5 servings.

Bring water to a boil, add noodles, cook 3-5 minutes until tender, stirring occasionally. Drain and rinse under cold water. Serve with broth, vegetables and proteins, in soups, stir-fries or a cold noodle salad.

May contain traces of nuts and soy. If you have allergies to any of the ingredients, consult a healthcare professional before consuming this product. Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Best used within 6 months of opening.

Weight: 500g/1Kg

Organic red lentils (whole) are quick to cook and versatile, adding flavor and texture to soups, stews, salads and a variety of global dishes.

Key ingredient: 100% organic red lentils (whole), grown without artificial additives or pesticides.

Nutritional information (per 100g):

• Calories: 353 kcal
• Total fat: 1.06g (2% DV)
• Total carbohydrates: 29.58g (10% DV)
• Protein: 25.8g (52% DV)

Percent Daily Values (DV) are based on a 2,000-calorie diet. Contains iron, magnesium and potassium.

Usage: add to vegetable or meat-based broths for soups and stews; a staple in Indian dal recipes, cooking to a creamy texture; or toss cooked lentils with fresh vegetables and a light dressing for a salad.

Suggested portion size: 1/2 cup (50g) of red lentils per serving. Rinse thoroughly before cooking and simmer in water (1:2 lentil-to-water ratio) for 15 to 20 minutes.

Recipe idea, red lentil coconut curry: saute 1 diced onion and 2 minced garlic cloves until golden. Add 1 tbsp curry powder, 1 cup diced tomatoes, 1 cup red lentils, 1 can coconut milk and 2 cups vegetable stock. Simmer for 20 minutes. Serve with rice or naan.

Storage: store in an airtight container in a cool, dry place. Expired lentils can be composted. Recycle or repurpose the packaging.

Weight: 500g / 1Kg

Organic red lentils are premium-quality legumes known for their vibrant color, delicate flavor and quick cooking time. A staple in many cuisines worldwide.

Key ingredients: 100% organic red lentils.

Source of plant-based protein, fiber, iron and folate.

Nutritional information (per serving, 1 cup cooked):

• Calories: 230 kcal
• Protein: 18g
• Carbohydrates: 40g
• Dietary fiber: 16g
• Fat: 1g
• Saturated fat: 0g
• Sodium: 5mg
• Iron: 6mg (30% DV)
• Folate: 358mcg DFE (90% DV)

Suggested portion size: 1 cup of cooked lentils.

Usage: use in soups, stews, curries and salads, or as a base for vegetarian patties. They cook faster than other legumes. Blend cooked lentils into dips or spreads, or use them as a binding agent in veggie burgers.

Storage: store in a cool, dry place and use before the expiration date for best freshness and taste.

Red Maca Powder is made from Lepidium meyenii, grown in the high Andes of Peru. Gluten-free, with an earthy, nutty flavour suited to smoothies, oatmeal and baked goods.

• Calories: 91 per 28g serving
• Carbohydrates: 20g per 28g
• Protein: 4g per 28g
• Fat: 1g per 28g
• Vitamin C: 130% DV
• Iron: 23% DV
• Potassium: 20% DV

Suggested use: 1 to 2 tablespoons (14 to 28g).