Organic quick oat from Finland, made from Avena sativa. Mild, nutty flavor. Weight: 500g.

Versatile for breakfast porridge, soups, smoothies and baking.

• Rich in fiber
• Contains protein, carbohydrates, vitamins and minerals

Nutrition facts (per 100g): protein, carbohydrates, dietary fiber, vitamins and minerals.

Organic quinoa flakes made from Chenopodium quinoa, originally from the Andes Mountains of South America. Vegan and gluten-free. Weight: 250g / 500g.

Mild, nutty flavor. Use as a base for breakfast porridge, blend into smoothies, or as a gluten-free alternative to breadcrumbs in savory recipes.

• Source of plant-based protein
• Rich in dietary fiber
• Contains iron, magnesium and potassium

Organic / Bio Quinoa Flour is made from Chenopodium quinoa. It has a mild, nutty flavor. Gluten-free and vegan. Weight: 500g / 1kg.

• Complete protein containing all nine essential amino acids
• Rich in dietary fiber
• Contains magnesium, phosphorus and manganese, and vitamins B6 and folate

Can be used as a 1:1 substitute for wheat flour in pastries, pancakes and waffles, or as a thickener for soups, stews and sauces.

Organic/Bio Raspberry Leaf & Dried Lemon Tea. Net weight: 50g. A caffeine-free herbal tea blend of organic raspberry leaf and dried lemon with citrus notes.

• Organic raspberry leaf
• Dried lemon

Storage: keep in a cool, dry place away from sunlight. Reseal after use.

Raspberry Powder is made from Rubus idaeus, with a tart, sweet flavor. It is vegan, gluten-free and organic.

Contains antioxidants, fiber, vitamin C and manganese.

• Calories: 50 (per 1 tbsp / 15g)
• Carbohydrates: 12g
• Protein: 1g
• Fat: 0.5g
• Vitamin C: 20% DV
• Manganese: 25% DV
• Fiber: 15% DV

Suggested serving: 1 tablespoon (15g).

Blend into smoothies, shakes or teas, use in baking, or sprinkle over dishes.

Sun-dried and unfermented, this raw puerh has a bright, lively liquor with a flavor that evolves from floral and grassy to deeply earthy with age. The leaves are minimally processed and age well over time. A tea for the connoisseur.

• Ingredients: Raw Puer Tea (Camellia sinensis var. assamica)
• Weight: 50g
• Product Code: PD68004358
• Caffeine: Contains caffeine
• Certifications: 100% Bio Organic

Organic/BIO Real Beetroot and Red Rice Ramen made with organic beetroot, organic red rice, certified organic high-protein flour, French sea salt and filtered water. Beetroot is rich in anthocyanidins, an antioxidant that gives the ramen its deep red color.

• Weight: 250g
• Organic Beetroot
• Organic Red Rice
• Certified Organic High Protein Flour
• French Sea Salt
• Filtered Water

Serving size: 50g. Each 250g pack contains approximately 5 servings.

Bring water to a boil, add noodles, cook 3-5 minutes until tender, stirring occasionally. Drain and rinse under cold water. Serve with broth, vegetables and proteins, in soups, stir-fries or a cold noodle salad.

May contain traces of nuts and soy. If you have allergies to any of the ingredients, consult a healthcare professional before consuming this product. Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Best used within 6 months of opening.

Weight: 500g/1Kg

Organic red lentils (whole) are quick to cook and versatile, adding flavor and texture to soups, stews, salads and a variety of global dishes.

Key ingredient: 100% organic red lentils (whole), grown without artificial additives or pesticides.

Nutritional information (per 100g):

• Calories: 353 kcal
• Total fat: 1.06g (2% DV)
• Total carbohydrates: 29.58g (10% DV)
• Protein: 25.8g (52% DV)

Percent Daily Values (DV) are based on a 2,000-calorie diet. Contains iron, magnesium and potassium.

Usage: add to vegetable or meat-based broths for soups and stews; a staple in Indian dal recipes, cooking to a creamy texture; or toss cooked lentils with fresh vegetables and a light dressing for a salad.

Suggested portion size: 1/2 cup (50g) of red lentils per serving. Rinse thoroughly before cooking and simmer in water (1:2 lentil-to-water ratio) for 15 to 20 minutes.

Recipe idea, red lentil coconut curry: saute 1 diced onion and 2 minced garlic cloves until golden. Add 1 tbsp curry powder, 1 cup diced tomatoes, 1 cup red lentils, 1 can coconut milk and 2 cups vegetable stock. Simmer for 20 minutes. Serve with rice or naan.

Storage: store in an airtight container in a cool, dry place. Expired lentils can be composted. Recycle or repurpose the packaging.

Weight: 500g / 1Kg

Organic red lentils are premium-quality legumes known for their vibrant color, delicate flavor and quick cooking time. A staple in many cuisines worldwide.

Key ingredients: 100% organic red lentils.

Source of plant-based protein, fiber, iron and folate.

Nutritional information (per serving, 1 cup cooked):

• Calories: 230 kcal
• Protein: 18g
• Carbohydrates: 40g
• Dietary fiber: 16g
• Fat: 1g
• Saturated fat: 0g
• Sodium: 5mg
• Iron: 6mg (30% DV)
• Folate: 358mcg DFE (90% DV)

Suggested portion size: 1 cup of cooked lentils.

Usage: use in soups, stews, curries and salads, or as a base for vegetarian patties. They cook faster than other legumes. Blend cooked lentils into dips or spreads, or use them as a binding agent in veggie burgers.

Storage: store in a cool, dry place and use before the expiration date for best freshness and taste.

Red Maca Powder is made from Lepidium meyenii, grown in the high Andes of Peru. Gluten-free, with an earthy, nutty flavour suited to smoothies, oatmeal and baked goods.

• Calories: 91 per 28g serving
• Carbohydrates: 20g per 28g
• Protein: 4g per 28g
• Fat: 1g per 28g
• Vitamin C: 130% DV
• Iron: 23% DV
• Potassium: 20% DV

Suggested use: 1 to 2 tablespoons (14 to 28g).

Organic red quinoa (Chenopodium quinoa), a grain long grown in the Andean regions of South America. Weight: 500g / 1kg.

Rich, nutty flavor, slightly earthier than white quinoa, with a firm texture that holds up well in salads, pilafs, and stews. Vegan, gluten-free, organic.

• Complete protein: contains all nine essential amino acids
• Rich in minerals: magnesium, phosphorus, iron

Nutrition facts (per portion): Calories 220, Carbohydrates 40g, Protein 8g, Fat 3.5g. Magnesium 30% DV, Phosphorus 28% DV, Iron 15% DV.

Suggested serving: half a cup uncooked (100g) per meal.

Organic red sorghum (Sorghum bicolor), a grain originally from Africa. Weight: 500g.

Rich, earthy taste with a deep reddish hue. Can be boiled as an alternative to rice, ground into flour for baking, popped like popcorn, or brewed into traditional beverages. Vegan, gluten-free, organic.

• Contains antioxidants

Nutrition facts (per 100g): Calories 329 kcal, Carbohydrates 72g, Protein 11g, Fat 3g, Dietary Fiber 6.3g. Iron 8.5mg (47% DV), Magnesium 165mg (39% DV), Potassium 363mg (8% DV).

Suggested portion: about half a cup (100g).

Red Tea Assam, made from camellia sinensis var. assamica, grown using organic farming methods in Assam, India. Weight: 50g.

Full-bodied, malty flavor. Contains antioxidants.

Suggested use: 2 grams (about 1 teaspoon) per 200ml of freshly boiled water, steeped for 3-5 minutes.

• Calories: less than 1 per 2g serving
• Added sugars: none

Can be used as a base for smoothies, in morning oats, or in marinades.

Organic/Bio Regenerative Face Oil.

Organic/Bio Regenerative Mushrooms is a blend of ten mushroom varieties, finely milled into a powder. Comes in a 200g resealable bag.

• Cordyceps sinensis mycelium
• Cordyceps militaris
• Vitamin D2 shiitake
• Chaga mushroom
• Shaggy mane
• Reishi
• Maitake
• Lion's mane
• Turkey tail
• Zhuling mushroom

• Energy: 1,217.47 kcal per 100g
• Protein: 26.50g
• Carbohydrates: 22%
• Total fat: 2.2%
• Sodium: 24.86mg

Suggested serving: 2-3g, two to three times per day. Can be blended into smoothies, tea or coffee, or sprinkled over meals.

A blend of pea, sunflower, and flax proteins with lucuma, chaga mushroom, turmeric, and cocoa powder. Earthy flavor with notes of chocolate and caramel.

Weight: 500g.

• Pea protein
• Sunflower protein
• Flax protein
• Lucuma powder
• Chaga mushroom
• Turmeric powder
• Cocoa powder

Source of plant protein and dietary fiber. Contains iron, calcium, and magnesium.

Nutrition per 100g: protein 28g, carbohydrates 40g, fat 8g.

Add a spoonful to smoothies, stir into baking, or mix into coffee or hot chocolate.

Organic regular oat from Finland, made from Avena sativa. Vegan. Weight: 500g.

Use for oatmeal, smoothies, oat energy bars or protein balls.

• Rich in fiber
• Contains vitamin B1 (thiamine)
• Source of magnesium
• Source of iron

Reishi Arabica Drip Coffee combines 80% Arabica coffee with 20% Reishi mushroom extract. Medium-high roast, full-bodied, with low sweetness and mild acidity.

Each drip bag sachet hangs over the cup; pour hot water for a fresh brew.

100% Bio Organic. Product of Thailand. Contains 5 individual drip coffee sachets (10g each).