Organic/Bio Pitted Kalamata Olives Jumbo. Product of Greece. Available in 250g, 500g and 1kg.

Ingredients: Kalamata olives, water, salt, acidity regulator (lactic acid). Certified organic.

Jumbo grade organic Kalamata olives with the pits removed, so they are ready to eat or cook with. They keep a firm, meaty bite and the deep, fruity flavour of the variety.

Serve as an appetiser or on a mezze platter, add to pasta, salads and roasted vegetables, or dress with olive oil, garlic and lemon. Drain before use.

Storage: keep refrigerated after opening and use within a few days.

A blend of pea, sunflower, pumpkin, rice, and flaxseed proteins, with a mildly nutty flavor and earthy undertones.

Weight: 500g.

• Pea protein
• Sunflower protein
• Pumpkin protein
• Rice protein
• Flaxseed protein

High in protein, with 75g per 100g. Contains dietary fiber and omega fatty acids. High in iron, magnesium, zinc, and calcium.

Nutrition per 100g: protein 75g, total carbohydrates 10g, total fat 7g.

Add to smoothies, stir into baking batter, or use to thicken soups and stews.

Plantago Tea is made from the leaves of Plantago spp. It has a mild, earthy flavor with subtle herbal undertones.

Caffeine-free, vegan, gluten-free and bio-organic.

• Ingredient: Plantago spp.

Nutrition per serving: 0 calories, 0g carbohydrates, 0g protein, 0g fat, 0g fiber.

Steep one tea bag or one teaspoon (2g) of loose leaves in boiling water for 5-7 minutes.

Suggested serving: 2-3 cups daily.

Weight: 50g

Organic/Bio Polenta Grains, ground corn (Zea mays) with a smooth texture and slightly nutty flavor. Vegan, gluten-free, grown under organic, bio farming practices.

• Weight: 500g

Contains dietary fiber, iron, magnesium and zinc.

• Nutrition per 100g: Carbohydrates 15g, Protein 3g, Fat 1g, Iron 12% DV, Magnesium 8% DV, Zinc 5% DV

Boil with salted water, stirring continuously, until thickened. Use as a base for sauteed vegetables, cheese or sauces, as a sweetened dessert layered with fruit, or as a thickener for soups and stews. A suggested serving is 2 tablespoons daily (about 30g).

Try as polenta bowls topped with roasted vegetables and sauce, in energy bars with oats and dried fruit, or in a vegetable soup with mixed greens and lemon juice. Refrigerate prepared dishes in an airtight container and consume within a few days.

Pomegranate Powder is made from Punica granatum, with a tart flavor and a vibrant red color. It is vegan, gluten-free and organic.

Contains antioxidants, vitamin C and fiber.

• Calories: 40 (per 1 tbsp / 10g)
• Carbohydrates: 9g
• Protein: 0.5g
• Fat: 0.2g
• Vitamin C: 8% DV
• Fiber: 5% DV
• Folate: 6% DV

Suggested serving: 2 tablespoons (20g).

Sprinkle over dishes, or mix into beverages.

Organic and Bio Poppy Seeds (Papaver somniferum), grown without synthetic pesticides or fertilizers. Vegan, gluten-free, and keto-friendly.

Subtle, nutty flavor and texture. Sprinkle over salads, mix into baked goods, or blend into dressings and sauces.

• Weight: 500g / 1Kg
• Calories: 46 per 9g (1 tablespoon)
• Carbohydrates: 2.5g
• Protein: 1.6g
• Fat: 3.7g
• Calcium: 13% DV
• Iron: 4% DV
• Magnesium: 5% DV

Organic Bio Potato Powder is made from 100% organic potatoes, dried and ground into a fine powder. It has a neutral flavor. Weight: 500g.

• Per 30g serving: Calories 110, Total Carbohydrates 24g (including 2g Dietary Fiber), Protein 2g, Fat 0g
• Vitamin C 25% DV, Potassium 15% DV
• Contains antioxidants

Used to thicken soups, sauces and stews, as a gluten-free alternative to flour in baking, for instant mashed potatoes (mix with hot water, salt and a little butter), or added to smoothies. Mix with a little cold water before adding to hot dishes to prevent clumping.

Green superfood powder blend of wheatgrass, kale, spirulina, moringa, alfalfa, ashwagandha, and lucuma.

Earthy flavor with a hint of sweetness from lucuma. Can be blended into smoothies or juices, stirred into soups or broths, or added to yogurt and oatmeal.

• Carbohydrates: 20g
• Protein: 30g
• Fat: 5g
• Vitamin A: 190% DV
• Vitamin C: 250% DV
• Calcium: 30% DV
• Iron: 35% DV

Nutritional facts per 100 grams. Suggested dosage: 2 tablespoons daily (approximately 30 grams).

A blend of mung bean and watermelon seed protein with lion's mane and ashwagandha powder, with a slightly nutty, earthy flavor and smooth texture.

• Mung bean protein
• Watermelon seed protein
• Lion's mane powder
• Ashwagandha powder

Source of plant protein. Provides iron, magnesium, and zinc.

Nutrition per 100g: protein 25g, carbohydrates 12g, fat 5g.

Add a scoop to smoothies, soups, sauces, or baked goods.

Organic/Bio EVGE Premium Extra Virgin Olive Oil (Olea europaea). Volume: 250ml / 500ml / 5L. Vegan, gluten-free, keto-friendly, organic and bio-certified, cold-extracted, with a fragrant aroma and a flavor ranging from subtly bitter to fruity.

• Calories: 240, Fat: 28g, Carbohydrates: 0g, Protein: 0g (per 2 tablespoons, 30ml)
• Vitamin E: 25% DV
• Vitamin K: 15% DV

Use as a base for cooking, mixed with vinegar and seasonings for salad dressing, or as a bread dip. Can also be used as a skin and hair moisturizer. Suggested use: 1-2 tablespoons (15-30ml) daily.

Organic/Bio Premium Extra Virgin Olive Oil infused with Oregano & Thyme. Volume: 250ml. Product of Greece. Single-variety extra virgin olive oil infused with oregano and thyme, with a rich, aromatic flavor.

• Energy: 3701 KJ / 885 kcal, Protein: 0g, Carbohydrates: 0g, Fat: 100g (Saturated 14g, Monounsaturated 73g, Polyunsaturated 11g)
• Omega-3: less than 1.5g, Omega-6: 3.5-21g
• Vitamin E: 14mg
• Vitamin K: 62mcg

(per 100g / 3.5oz)

Use for salad dressings, marinades, as a dipping oil with bread, or for cooking pasta, roasted vegetables, and grilled dishes.

Storage: keep in a cool, dark place away from direct sunlight.

Organic/Bio Premium Extra Virgin Olive Oil with Jinda Chilli. Weight: 250ml. Extra virgin olive oil infused with red chillies, made from cold-pressed olives.

• Calories: 120, Total Fat: 14g (Saturated 2g), Carbohydrates: 0g, Sugars: 0g, Sodium: 0mg, Vitamin E: 2mg (per 1 tablespoon, 15ml)

Use for sauteing vegetables, drizzling over salads, marinating meats, or adding a spicy note to pasta and pizza. Use sparingly, starting with 1 tablespoon per serving and adjusting to taste.

Storage: keep in a cool, dark place away from direct sunlight. Shake well before each use.

Blend of kale, spirulina, maca, lion's mane mushroom, cordyceps militaris, and turmeric powder.

Earthy flavor with notes of turmeric spice. Can be added to smoothies, soups and stews, or baked goods.

• Carbohydrates: 20g
• Protein: 15g
• Fats: 3g
• Iron: 20% DV
• Vitamin K: 150% DV
• Vitamin A: 70% DV
• Vitamin C: 50% DV

Nutritional facts per 100 grams. Suggested dosage: one tablespoon daily (approximately 15 grams).

Organic/Bio Propolis Powder Capsules, 500mg, 90 capsules.

Ingredients: propolis resin (bee derived), with beehive byproducts potentially present in trace amounts.

Directions: take with water, preferably after meals.

Suggested portion: 1 to 2 capsules daily (300 to 500mg).

Plant-based powder blend of barley grass, triphala, maitake mushroom, fenugreek, alfalfa, turmeric, cinnamon, flaxseed, buckwheat, and beetroot.

Earthy flavor with notes of spice and a mild sweetness. Can be mixed into water, juice, or herbal tea, sprinkled on salads, blended into soups, or used in baking. Also available in capsule form.

• Carbohydrates: 38g
• Protein: 29g
• Fat: 9g
• Vitamin C: 68% DV
• Iron: 22% DV
• Calcium: 18% DV
• Magnesium: 15% DV

Nutritional facts per 100 grams. Suggested dosage: one tablespoon daily (approximately 15 grams).