Mung Bean Protein Powder made from mung beans (Vigna radiata), with a mild, nutty taste and 85% protein content.

• Mung bean protein (Vigna radiata)

Vegan and gluten-free. Contains iron and magnesium.

Nutrition per 100g: protein 85g, carbohydrates approximately 10g, fat approximately 1g.

Add to smoothies, baking, or soups and curries. Suggested serving: 2 tablespoons (about 30g) daily.

Weight: 500g / 1kg

Mung beans (Vigna radiata), native to the Indian subcontinent, are small green legumes with a mild, delicate, slightly nutty flavor. Vegan and gluten-free.

Nutrient highlights per 100g (3.5oz) serving:

• Protein: 24g
• Fiber: 16g
• Folate: 40% of daily value
• Iron: 30% of daily value
• Magnesium: 36% of daily value
• Potassium: 20% of daily value

Usage: use in soups, stews and curries; sprout them for salads and sandwiches; blend into a creamy hummus or spread; or blend soaked beans into an exfoliating face mask. Serving suggestion: 1/2 cup cooked (approximately 100g).

Recipe idea, mung bean salad: combine 1 cup cooked mung beans, 1 cup diced cucumber, 1 cup halved cherry tomatoes and 1/4 cup finely chopped red onion with 2 tablespoons lemon juice, 2 tablespoons olive oil, salt and pepper. Serve chilled. Refrigerate in an airtight container for up to two days.

Weight: 500g / 1kg

Organic yellow mung beans (Vigna radiata, hulled) have a subtle, earthy flavor and are a staple of traditional Asian cuisine. Sourced from organic farms, free from additives, preservatives and pesticides. Vegan and gluten-free.

• Source of plant-based protein and complex carbohydrates.
• Source of fiber.
• Contain iron, potassium, folate, magnesium and B vitamins.

Usage: add to soups, stews and curries, or to salads and grain bowls. Ground into a fine powder, they can be used in DIY face masks and scrubs as a gentle exfoliant. Serving suggestion: 1/2 cup (120ml) cooked.

Recipe idea, mung bean salad: combine cooked yellow mung beans with diced cucumber, cherry tomatoes, red onion, fresh parsley, lemon juice, olive oil, salt and pepper. Serve chilled. Store in the refrigerator for up to three days in an airtight container.

Mushroom Complex Powder is a 100% bio-organic blend of adaptogenic mushrooms, typically including Lion's Mane, Reishi, Chaga, Turkey Tail and Shiitake, depending on the batch formulation.

Nutritional information per 100g: calories 300 kcal, protein 30g (60% DV), total fat 1-2g (2-3% DV), saturated fat under 1g, carbohydrates 60g (22% DV), dietary fiber 30g (107% DV), vitamin C 5mg (6% DV), calcium 20mg (2% DV), iron 5mg (28% DV), magnesium 100mg (24% DV), phosphorus 800mg (64% DV), potassium 2000mg (43% DV), sodium 10mg, zinc 3mg (27% DV).

Suggested use: 2 to 3g, twice daily. Can be added to smoothies, coffee, tea, soups and stews.

Storage: store in a cool, dry place away from sunlight. Discard if odor, color or texture noticeably changes.

Organic/Bio Nanami Togarashi, a Japanese seven-spice chili seasoning blend.

Organic neem powder made from Azadirachta indica. Bitter, earthy flavour with sharp, aromatic undertones. Used in cooking and in homemade skincare preparations such as face masks.

• Vegan
• Gluten-free
• Bio-organic, grown without synthetic fertilizers or pesticides

Nutrition per 1 tablespoon (about 15g): 30 calories, 5g carbohydrates, 1g protein, 0.5g fat. Vitamin E 10% DV, magnesium 8% DV, iron 15% DV.

Suggested use: 1 teaspoon (about 5g) for culinary uses.

Weight: 100g

Organic/Bio Nettle essential oil, 10ml, 100% pure, organic and steam-distilled. Crisp, green, herbal aroma.

Diffuser: add 3 to 5 drops. Topical (diluted): mix 1 to 2 drops with 10ml of a carrier oil such as sweet almond or jojoba oil and apply to temples or pulse points. Bath: add a few drops, diluted with carrier oil or milk, to warm bath water. Massage oil: blend with other essential oils such as rosemary or peppermint.

Weight: 10ml.

Nettle Tea is made from Urtica dioica (stinging nettle). It has a mild, earthy flavor with subtle herbal notes.

Caffeine-free, vegan, gluten-free and bio-organic. Contains vitamins A and C, iron and calcium.

• Ingredient: Urtica dioica (nettle)

Nutrition per 8oz serving: approximately 2 calories, 0.4g carbohydrates, calcium 4% DV, vitamin A 4% DV, vitamin C 2% DV.

Steep 1-2 teaspoons in hot water for 5-7 minutes.

Suggested serving: 2-3 cups (240-360ml) daily.

Weight: 50g

Macrobiotic World Nootropic Protein combines organic pea protein with lion's mane mushroom, brahmi, and creatine monohydrate.

Net weight: 500g.

• Organic pea protein
• Organic lion's mane mushroom powder
• Organic brahmi powder
• Creatine monohydrate

Free from soy, dairy, gluten, and artificial flavoring.

Nutrition per 100g: energy 353 kcal, protein 65.53g, total fat 4.3g, saturated fat 1.6g, sugars 4.5g, dietary fiber 4.8g, total carbohydrates 7.6g, creatine monohydrate 4.2g.

Suggested serving: 25g, once or twice daily. Mix with water, plant milk, or a smoothie after a workout, or take 30 minutes before training.

Barcode: PD68084058 (68084058).

Not recommended for pregnant or breastfeeding women. Consult a healthcare professional if under medical supervision or taking medication.

Store in a cool, dry place away from moisture and sunlight. Keep tightly sealed after opening.

Organic, vegan, caffeine-free powder blend of five herbs: Lion's Mane Mushroom, Gotu Kola, Brahmi, Ginkgo Biloba, and Sage.

• Lion's Mane Mushroom: 22.5%
• Gotu Kola: 22.5%
• Brahmi: 22.5%
• Ginkgo Biloba Leaf: 22.5%
• Sage Leaf: 10%

Suggested use: mix 1/2 teaspoon (2-3g) in hot water (90-95 degrees C) and steep for 5-7 minutes. Use once daily, preferably in the morning or early afternoon.

Storage: keep in a cool, dry place away from direct sunlight. Keep out of reach of children.

Caution: consult a healthcare professional if pregnant, nursing, on medication, or if you have a medical condition. For adults only. Discontinue use if adverse reactions occur.

Organic/Bio| Nori Flakes Seaweed | 10g

Nori seaweed is a red seaweed that grows in Japan, where seaweed has always been a vital source.

Nori is very high in mineral content which dries its dry mass. It contains important substances, carotenes, Vitamin C, Vitamin B12, and 28% protein. It contains other seeds with much more beneficial effects for heart function and diabetes, and may support gut health and protect the heart.

Product Details

• Brand: Macrobiotic World 

• Product Name: Nori Flakes Seaweeds

• Net Weight: 10g

• Ingredients: 100% Nori Seaweed Flakes

• FDA Registration No. (อย.): 10-3-18359-5-0086

How to Use

• Sprinkle directly over soups, stir-fries, noodle dishes, or use as a savory side seasoning.

Organic/Bio Nutmeg, from the seeds of Myristica fragrans. Sweet and spicy aroma with warm undertones. Vegan, gluten-free, organic and bio.

Used in both sweet and savoury dishes and sprinkled over hot drinks. Weight: 100g.

• Per 1 tsp (5g): 12 kcal, carbohydrates 1.3g, protein 0.13g, fat 0.8g
• Magnesium 2% DV, vitamin B6 1% DV, fiber 12% DV

Macrobiotic World Organic/Bio Nutritional Yeast is made from dried, inactive yeast flakes with a naturally savoury, cheesy flavour, fortified with B vitamins including B12.

Ingredients: inactive yeast flakes, fortified with B vitamins (including Vitamin B12).

• Rich in B vitamins
• Complete protein, containing all nine essential amino acids
• Contains dietary fibre

Suggested serving: 2 tablespoons (16g).

Use as a topping on popcorn, pasta, salads or roasted vegetables, stirred into soups, sauces or dips, or blended into vegan cheese recipes and smoothies.

Allergen information: contains no gluten, dairy, soy or nuts.

Caution: people with yeast sensitivities should avoid this product. Consult a healthcare professional if you have allergies or are taking medication.

Storage: keep in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Organic/Bio Oat Flour is made from Avena sativa (oats). It has a mild, nutty flavor. Vegan and gluten-free. Weight: 500g / 1kg.

• Source of fiber, magnesium, phosphorus and B vitamins

Used in muffins, pancakes and cookies, and can be added to oatmeal or smoothies.

Organic/Bio Oat Grains (Avena sativa), with a subtle, nutty flavor and creamy texture when cooked. Vegan, grown under organic, bio farming practices.

• Weight: 500g

Contains soluble fiber, iron, magnesium, zinc and phosphorus.

• Nutrition per 30g uncooked: Calories 113 kcal, Carbohydrates 19.7g, Protein 4.1g, Fat 2.2g, Dietary Fiber 12% DV, Iron 10% DV, Magnesium 14% DV, Zinc 11% DV, Phosphorus 15% DV

Use as breakfast cereal, in baking for muffins, bread and cookies, blended into smoothies, or as a thickener for soups and stews. A suggested serving is 1/2 cup (about 40g).

Try as oat milk blended with water and a little maple syrup and strained, in energy balls with dates and chia seeds, or as a porridge with flaxseed, apple and cinnamon. Refrigerate oat milk for up to 5 days and shake well before use; refrigerate other prepared dishes and consume within a few days.

Oolong tea, a semi-fermented tea made from Camellia sinensis. Vegan, gluten-free, bio-organic. Weight: 50g. Contains natural fluoride and antioxidants.

Can be enjoyed hot or cold. Traditional gongfu brewing: rinse leaves in hot water for 5 seconds, then steep 3-5 times for 10-20 seconds each infusion before straining.

• Calories: 0 (per 8 oz serving)
• Carbohydrates: 0g
• Protein: 0g
• Fat: 0g
• Potassium: 1% DV
• Magnesium: 2% DV
• Niacin (Vitamin B3): 1% DV

Suggested intake: less than 1 liter per day, ideally in the morning with breakfast, or 30 minutes before lunch or dinner.