Lemongrass Tea is made from Cymbopogon citratus, native to Southeast Asia. It has a citrusy aroma and tangy taste, and can be enjoyed hot or cold.

Caffeine-free, vegan, gluten-free and bio-organic. Contains vitamin C and folate.

• Ingredient: Cymbopogon citratus (lemongrass)

Nutrition per serving: 0 calories, 0g carbohydrates, 0g protein, 0g fat.

Steep one tea bag or one teaspoon of loose leaves in hot water for 5-7 minutes. Up to three cups daily.

Weight: 50g

Organic soy sauce made from organic soybeans and organic rice, with reduced sodium content. Volume: 250ml.

• Organic soybean
• Organic rice
• Water
• Refined salt

Gluten-free. Use as a marinade for tofu, tempeh or vegetables, as a seasoning in soups and stir-fries, or as a dipping sauce for sushi, dumplings and spring rolls.

Nutrition per 100ml: 59.9 kcal, protein 8.53g, fat 0g, carbohydrates 6.45g, sugars 0g, fibre 0.83g, sodium 3232mg. Per 1 tablespoon (15ml): 8.98 kcal, protein 1.28g, fat 0g, carbohydrates 0.97g, sugars 0g, fibre 0.12g, sodium 484.8mg.

Store in a cool, dry place. Refrigerate after opening.

Licorice Tea is made from the root of Glycyrrhiza glabra. It has a naturally sweet taste with a hint of earthiness, and is caffeine-free.

Organic, vegan and gluten-free. Can be used as a natural sweetening ingredient in recipes.

• Ingredient: Glycyrrhiza glabra (licorice root)

Nutrition per 8oz serving: calories virtually none, minimal carbohydrates, fat and protein. Contains small amounts of iron and potassium (under 1% DV).

Steep a tea bag or one teaspoon of loose leaves in 8 oz (240ml) of boiling water for 5-7 minutes.

Store unused tea bags in a dry, sealed container.

Weight: 50g

Linden Tea is made from the blossoms of Tilia spp. It has a mild, sweet taste and a soothing floral aroma.

Caffeine-free, vegan, gluten-free and bio-organic.

• Ingredient: Tilia spp. (linden blossoms)

Nutrition per serving: 0 calories, 0g carbohydrates, 0g protein, 0g fat.

Steep 1-2 teaspoons of dried linden blossoms in hot water for 5-7 minutes. Add honey or a sweetener of choice if desired.

Weight: 50g

Lion's Mane Powder is made from Hericium erinaceus mushroom, with cascading spines resembling a lion's mane. Its flavor carries seafood-like notes, likened to crab or lobster. It is vegan, gluten-free and bio-organic.

Nutritional facts per 1 tablespoon (approximately 15g): calories 50 kcal, carbohydrates 11g, protein 2g, fat 0g, vitamin D 15% DV, iron 8% DV, potassium 4% DV.

Suggested portion: 1 tablespoon (approximately 15g).

Usage: add to smoothies, soups, or teas.

Organic/Bio Liver Detox & Vitality Oil is a cold-pressed blend of Milk Thistle, Black Cumin Seed, Lemon and Ginger oils. Weight: 50ml/100ml.

• Nutritional information per 15ml serving: 120 kcal, total fat 14g, saturated fat 2g, polyunsaturated fat 2g, monounsaturated fat 10g, omega-3 150mg, omega-6 6750mg, omega-9 3000mg.
• Suggested use: 30 drops (1.5ml), twice a day before meals, or added to water, juice, herbal tea, smoothies or salad dressings.

Storage: keep in a cool, dry place away from direct sunlight. Use within 3 months of opening.

Organic/Bio Long Black Pepper, a rare aromatic variety with a deeper, more complex flavour than regular black pepper, organically grown and traditionally dried. Weight: 80g.

• Nutrition per 100g: energy 296 kcal, total fat 2.1g (saturated fat 0.7g), carbohydrates 68g (sugars 0g), protein 11g, dietary fiber 28g
• Calcium 440mg, iron 13.7mg, sodium 20mg, salt 0.05g

Crush or grind for pepper flavour in soups, stews and sauces, or use whole in curries and broths. Add to pickling spice blends or infused oils, or steep with ginger and honey for a spiced tea. Combines well with turmeric, cumin and cardamom.

Store in a dry, cool place in an airtight container. Use within 12 to 24 months for full aroma.

Organic-Bio Low Carb Flour is a natural flour blend with 50% less carbohydrate than standard flour. Weight: 500g / 1kg.

• Ingredients: Wheat flour, Defatted soy flour, Wheat gluten, Soy Protein, High Protein

Produced under organic farming standards, without synthetic fertilizers or pesticides.

Store in a cool, dry place away from direct sunlight.

Lucuma Powder is made from the dried pulp of Pouteria lucuma, an Andean fruit, with a sweet, caramel-like flavor similar to maple syrup and sweet potato. It has a low glycemic index.

Contains antioxidants and dietary fiber.

• Calories: 60 (per 1 tbsp / 15g)
• Carbohydrates: 14g
• Protein: 1g
• Fat: 1g
• Iron: 2% DV
• Zinc: 1% DV
• Vitamin B3: 2% DV

Suggested serving: 1 tablespoon (15g).

Use as a sweetener in baking, or add to smoothies, teas, coffee or desserts.

Organic/Bio Maca Capsules, 630mg, 60 vegetarian capsules.

Ingredient: Lepidium meyenii (Maca) root powder.

Vegan, gluten free, certified organic.

Suggested portion: 2 to 3 capsules daily (630mg to 1260mg).

Organic/Bio Macadamia Butter is made from macadamia nuts (Macadamia integrifolia), with a smooth, creamy texture.

Weight: 185g / 500g

• Contains Vitamin E
• Source of thiamin (B1) and manganese

Nutrition per 100g: Fat 76g, Carbohydrates 14g (of which sugars 4.5g), Protein 8g, Vitamin E 10% DV, Thiamin (B1) 28% DV, Manganese 58% DV.

Suggested serving: 2 tablespoons (about 30g) daily.

Use as a spread on toast, blended into smoothies, or as a vegan substitute for butter in baking.

Organic Macadamia Nuts (Macadamia integrifolia). Weight: 200g | 1kg.

Whole macadamia nuts with a smooth, buttery flavor and light crunch. Vegan, gluten-free, keto-friendly and certified organic.

• Nutrition per 28g: 204 calories, 21.5g fat, 2.2g protein, 3.9g carbohydrates
• Thiamin (22% DV), Manganese (58% DV), Phosphorus (8% DV), Vitamin E (1% DV)

Suggested portion: about 1 handful (28g). Use for snacking, baking, salads, roasts, or blended into nut butter or pesto. If soaking before use, limit to about 2 hours to preserve the natural oils.

Organic-Bio Mace Whole, the outer covering of the nutmeg seed (Myristica fragrans). Warm, spicy aroma with a flavour sharper than nutmeg, similar to a mix of pepper and cinnamon. Vegan, gluten-free, organic and bio.

Used in savoury dishes, desserts and infused into teas or milk. Adds a natural warm colour to dishes. Weight: 50g.

• Per 1 tsp (5g): 12 kcal, carbohydrates 2g, protein 0.2g, fat 0.8g
• Magnesium 3% DV, iron 2% DV, vitamin C 1% DV

Maitake Powder is made from Grifola frondosa mushroom, with an earthy, umami-rich flavor. It is vegan, gluten-free and bio-organic.

Nutritional facts per 2 tablespoons (30g): calories 90, carbohydrates 18g, protein 6g, fat 0.5g, selenium 12% DV, vitamin D 8% DV, fiber 10% DV.

Suggested portion: 2 tablespoons (30g).

Usage: use as a seasoning or ingredient in soups, sauces, stews, or smoothies.

Organic/BIO Mango Butter for Skin.

Weight: 200g

Product from India.

Mango butter is extracted and refined from the seed of the mango fruit. Rich in antioxidants and with emollient properties, it is a popular ingredient in skincare formulations.

How to use for moisturizing: after showering, pat the skin dry so it remains slightly damp. Scoop a small amount of mango butter, rub it between your hands to warm and soften it, then massage onto the skin in a circular motion, focusing on dry areas such as elbows, knees and heels. It can also be applied to the face and neck at night after cleansing with gentle upward strokes, and mixes well with other natural oils such as rosehip oil.

Note: mango butter is not a replacement for sunscreen.

Storage: keep in a cool, dry place to maintain its texture.

Patch test: if you have sensitive skin, do a patch test before applying extensively, especially on the face.

Marjoram Tea is made from the leaves of Majorana hortensis. It has a mild, earthy flavor with a subtle herbal aroma.

Caffeine-free, vegan, gluten-free and bio-organic.

• Ingredient: Majorana hortensis (marjoram leaves)

Nutrition per 8oz serving: 0 calories, 0g fat, 0g carbohydrates, 0g protein, 0mg sodium.

Steep one teaspoon of dried leaves in hot water for 5-7 minutes and strain. Also used as a culinary herb in soups, stews, oils and sauces.

Suggested serving: 1-2 cups (240-480ml) daily.

Weight: 50g

Matcha, a finely ground green tea made from Camellia sinensis. Weight: 50g. Vegan, gluten-free, bio-organic. Imported from Japan.

Smooth, earthy flavor. Contains antioxidants (catechins), moderate caffeine, and vitamins A, B, C, D, E. Can be used in tea, lattes, smoothies, baking, desserts, and ice cream.

• Calories: 3 kcal (per 1 tsp serving)
• Carbohydrates: 0.6g
• Protein: 0.2g
• Fat: 0.1g
• Fiber: 0.2g
• Vitamin C: 3% DV
• Vitamin A: 3% DV
• Iron: 1% DV
• Calcium: 1% DV

Suggested portion: 1 teaspoon (2g) per serving.

Storage: store in an airtight container away from direct sunlight.

Organic/Bio MCT Oil (Premium Pure 100%). Weight: 250ml / 500ml. Clear, odorless, and flavorless oil made from coconut-derived caprylic and capric triglycerides (MCTs). Vegan, gluten-free, and keto-friendly.

• Fat: 14g, Carbohydrates: 0g, Protein: 0g (per 1 tablespoon, 15ml)

Can be added to coffee or shakes, taken directly, or used in low-heat cooking and baking. Suitable for a ketogenic diet.

Suggested use: start with 1 tablespoon (15ml) daily, gradually increasing to 2-3 tablespoons (30-45ml). Exceeding this dosage may cause digestive discomfort.

Comedogenic rating: 1-2 out of 5.